VIETNAMESE PICKLED DAIKON RADISH AND CARROTS
This crispy Asian-style refrigerated pickle combination (do chua) is best known as an addition to banh mi sandwiches. You can also add cucumber and onions, if you like. This also works well with BBQ pork or as a rice side. They will keep for 4 weeks in the refrigerator.
Provided by bd.weld
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT15m
Yield 10
Number Of Ingredients 6
Steps:
- Combine water, vinegar, sugar, and salt in a bowl. Stir until salt and sugar have dissolved.
- Place carrots and daikon in a sterile jar. Pour vinegar mixture on top until vegetables are completely covered. Seal jar and refrigerate for at least 1 day, ideally 3 days.
Nutrition Facts : Calories 27.9 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 1 g, Protein 0.3 g, Sodium 1415.7 mg, Sugar 5.4 g
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Rhino Concessions
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover daikon and carrots.
Adãrshõ Pôlã Sîñglê lîfê
[email protected]This recipe is a great way to get your daily dose of vegetables.
Qousain Khan
[email protected]I love the way this recipe adds flavor to my meals.
Lameck Nkosana
[email protected]This recipe is so easy to make and the results are delicious.
Jordyn Welch
[email protected]I'm so glad I tried this recipe. It's a great way to use up leftover daikon and carrots.
Patricia Botchwey
[email protected]This recipe is a great way to get your daily dose of vegetables.
Maddalyn
[email protected]I love the sweet and tangy flavor of this recipe. It's a great way to add some excitement to my meals.
Curtis B4
[email protected]This recipe is perfect for summer. The daikon and carrots are so refreshing.
Adil Naheem
[email protected]I'm so glad I found this recipe. It's a great way to add some flavor to my meals.
Derrick Xavi
[email protected]This recipe is a great way to use up leftover daikon and carrots. It's also a healthy and delicious snack.
gafor ahmmad
[email protected]I love this recipe! The daikon and carrots are so flavorful and the pickling liquid is perfect. I highly recommend it.
simi Hossain
[email protected]This recipe is so easy to make and the results are delicious. I will definitely be making this again and again.
Cutie 333
[email protected]I was so excited to try this recipe and it did not disappoint. The daikon and carrots were perfectly pickled and the flavor was amazing.
Jamarious Gibbs
[email protected]This recipe is a keeper! I love the sweet and tangy flavor of the pickled daikon and carrots.
Miranda Margalitadze
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The daikon and carrots are so flavorful and the pickling liquid is perfect.
Gabriel Mmegwa
[email protected]This recipe is so easy to follow and the results are delicious. I highly recommend it.
Md Tisan
[email protected]I made this recipe last night and it was a hit! My family loved it.
Hunan Hunan
[email protected]This is a great recipe! The daikon and carrots are pickled perfectly and the flavor is amazing. I will definitely be making this again.