BLACK-EYED-PEA AND PASTA SALAD
To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. -Melinda Ewbank of Fairfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, basil, chili powder, hot pepper sauce and seasoned salt; shake well. Drizzle over salad; toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges
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Ruth Ejawewa
[email protected]I'm so glad I found this recipe. It's a delicious and healthy salad that I can feel good about feeding my family.
geofrey kamurare
[email protected]This salad is perfect for a picnic or potluck. It's easy to transport, and it's always a crowd-pleaser.
Hush Babie
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the pasta and cheese, and they don't even notice the black-eyed peas or vegetables.
onyeobia daniel
[email protected]I love the combination of sweet and savory in this salad. The black-eyed peas and corn add a natural sweetness, while the dressing and cheese add a savory touch.
Shea Brown
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have a can or two in my pantry, so this is a great recipe to have on hand.
Onyi Gift
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding it to my regular rotation.
Leveille Moses
[email protected]This salad is a great make-ahead meal. I made it on Sunday, and it was still delicious on Tuesday.
Haroon Mughal
[email protected]I'm not a vegetarian, but I love this salad. It's packed with protein and fiber, and it's a great way to get my daily dose of vegetables.
M Tech Bangla
[email protected]I served this salad with grilled chicken, and it was a hit! The chicken added a nice protein boost to the salad.
Sherita Aheteku
[email protected]This salad is even better the next day. The flavors have a chance to meld together, and it becomes even more delicious.
Usman Afridi
[email protected]I didn't have any fresh parsley, so I used dried parsley instead. It still tasted great.
Amanda Panda
[email protected]I used a red onion instead of a yellow onion, and it turned out great. The red onion added a bit of extra color and flavor to the salad.
Hari Krishna
[email protected]I love the addition of feta cheese to this salad. It gives it a nice salty, tangy flavor.
PALESTINE x PALESTIN
[email protected]This salad is a great way to use up leftover pasta. I always have a box of cooked pasta in my fridge, so this is a go-to recipe for me.
Zehra Batool
[email protected]I love that this salad is so easy to make. I was able to whip it up in just 30 minutes.
John Mark
[email protected]This is the perfect summer salad! It's light, refreshing, and packed with nutrients. I'll definitely be making it again.
Ali Saylor
[email protected]I'm not a big fan of black-eyed peas, but this salad changed my mind. The dressing is tangy and flavorful, and the peas are perfectly cooked.
Asmaul hosna Hasna
[email protected]This salad is a delightful explosion of flavors and textures. The combination of black-eyed peas, pasta, and fresh vegetables is simply irresistible.