CAN'T-MISS RICE
Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove. Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted instead of the water for a full pilaf experience.
Provided by Kim Severson
Categories side dish
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Rinse rice well under cold water.
- In a large ovenproof saucepan, heat butter over medium heat until foaming. Add rice and stir to combine. Cook until rice is coated with butter and starts to smell nutty. Add 2 cups of water and the salt.
- Bring to a boil, cover with a tightfitting lid and place in oven. Bake for 17 minutes. Remove from oven and let stand 10 minutes without removing the lid.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 122 milligrams, Sugar 0 grams, TransFat 0 grams
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Sk Shamim Isliam
[email protected]This rice is a must-try! It's so easy to make and it's always a hit.
gopi Kohar
[email protected]I'm so glad I found this recipe. It's the perfect rice recipe for any occasion.
Kevin Kerr
[email protected]This rice is amazing! It's so flavorful and has the perfect texture.
Ahmed Abbeyson
[email protected]This rice is a game-changer! It's so easy to make and it's always delicious.
Carson Granger
[email protected]I love this rice recipe! It's so versatile and can be used in so many different dishes.
Alfred Kiswell
[email protected]This is the best rice recipe ever! It's so easy to make and it always turns out perfect.
Robert Allan
[email protected]Yum! This rice is delicious. It's so fluffy and flavorful. I'll definitely be making it again.
Dilep Das
[email protected]This rice is so good! I love the way the garlic and butter flavor the rice. It's the perfect side dish for any meal.
Joseph Nauyoma
[email protected]I've tried a lot of different rice recipes, but this one is by far my favorite. It's the perfect combination of fluffy and flavorful.
J Shippy
[email protected]This rice is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
deborah moore
[email protected]I'm always looking for new ways to cook rice, and this recipe is a great addition to my collection. It's so easy to make and always turns out great.
Catalina Blindu
[email protected]This rice is so versatile. I've used it in everything from stir-fries to soups to salads. It's always delicious.
Jameel Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover rice.
Noor Shahid
[email protected]This rice is perfect for any occasion. It's simple enough for a weeknight dinner, but also fancy enough for a special occasion.
Ethan Russell
[email protected]I made this rice for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe.
Rajput Raja
[email protected]This is the best rice recipe I've ever tried. It's so flavorful and has the perfect texture. I'll definitely be making it again and again.
abdul mazid
[email protected]I'm not much of a cook, but this rice recipe was so easy to follow. I was able to make it without any problems and it turned out great! My family loved it.
Isha's Boutique
[email protected]This rice recipe is a keeper! It's so easy to make and turns out perfectly fluffy and flavorful every time. I've used it for everything from weeknight dinners to special occasions.