A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.
Nutrition Facts : Calories 451 calories, Fat 21g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 2419mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 48g protein.
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Mirajul Islam nadim
[email protected]This is a great recipe for a winter meal. The lamb shanks were so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Clara Pershell
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Shumaila chino
[email protected]This recipe is a winner! The lamb shanks were so tender and the sauce was delicious. I will definitely be making this again.
Whoa Na
[email protected]I've tried many lamb shank recipes and this is by far the best. The lamb shanks were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Teabang Rooibos
[email protected]This is a great recipe for a special occasion. The lamb shanks were so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Zamira Naime
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was delicious. My guests raved about the meal.
wael karam
[email protected]This was my first time making lamb shanks and I'm so glad I tried this recipe. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Hajih Hassan
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful.
Maure
[email protected]This is a great recipe for a winter meal. The lamb shanks were so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Favor Ibe
[email protected]I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Biju Maharjan
[email protected]This recipe is a winner! The lamb shanks were so tender and the sauce was delicious. I will definitely be making this again.
Diana Andriot
[email protected]I've tried many lamb shank recipes and this is by far the best. The lamb shanks were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Law and Order
[email protected]This is a great recipe for a special occasion. The lamb shanks were so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Mark Thibodeau
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was delicious. My guests raved about the meal.
Fura Fundile
[email protected]This was my first time making lamb shanks and I'm so glad I tried this recipe. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.
Sabzada Zafar Iqbal
[email protected]I've made this recipe several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful.
Tristen Butler
[email protected]This recipe is a keeper! The lamb shanks were so tender and the sauce was delicious. I will definitely be making this again.
Wadia Habib
[email protected]I made this recipe last night and it was a hit! My family loved the lamb shanks and the sauce was perfect.
Mamon Islam
[email protected]This was a great recipe! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.