BASIC BRAISED LAMB SHANKS

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Basic Braised Lamb Shanks image

A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint jelly on the side. -Jeanne McNamara, Camillus, New York

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 2 servings.

Number Of Ingredients 6

2 lamb shanks (1 pound each)
1 cup beef broth
1/4 cup soy sauce
2 tablespoons brown sugar
1 garlic clove, minced
2 teaspoons prepared mustard

Steps:

  • Place lamb in a greased 2-1/2-qt. baking dish. Combine the broth, soy sauce, brown sugar, garlic and mustard; pour over meat. Cover and bake at 325° for 1-1/2 to 2 hours or until the meat is tender.

Nutrition Facts : Calories 451 calories, Fat 21g fat (9g saturated fat), Cholesterol 159mg cholesterol, Sodium 2419mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 48g protein.

Mirajul Islam nadim
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This is a great recipe for a winter meal. The lamb shanks were so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.


Clara Pershell
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I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.


Shumaila chino
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This recipe is a winner! The lamb shanks were so tender and the sauce was delicious. I will definitely be making this again.


Whoa Na
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I've tried many lamb shank recipes and this is by far the best. The lamb shanks were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.


Teabang Rooibos
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This is a great recipe for a special occasion. The lamb shanks were so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.


Zamira Naime
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I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was delicious. My guests raved about the meal.


wael karam
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This was my first time making lamb shanks and I'm so glad I tried this recipe. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.


Hajih Hassan
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I've made this recipe several times and it's always a hit. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful.


Maure
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This is a great recipe for a winter meal. The lamb shanks were so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.


Favor Ibe
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I made this recipe for my family and they loved it. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.


Biju Maharjan
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This recipe is a winner! The lamb shanks were so tender and the sauce was delicious. I will definitely be making this again.


Diana Andriot
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I've tried many lamb shank recipes and this is by far the best. The lamb shanks were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.


Law and Order
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This is a great recipe for a special occasion. The lamb shanks were so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.


Mark Thibodeau
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I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked to perfection and the sauce was delicious. My guests raved about the meal.


Fura Fundile
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This was my first time making lamb shanks and I'm so glad I tried this recipe. The lamb shanks were so tender and the sauce was perfect. I will definitely be making this again.


Sabzada Zafar Iqbal
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I've made this recipe several times and it's always a winner. The lamb shanks are always fall-off-the-bone tender and the sauce is rich and flavorful.


Tristen Butler
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This recipe is a keeper! The lamb shanks were so tender and the sauce was delicious. I will definitely be making this again.


Wadia Habib
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I made this recipe last night and it was a hit! My family loved the lamb shanks and the sauce was perfect.


Mamon Islam
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This was a great recipe! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.