SPINACH & GROUND MEAT MANICOTTI
Make and share this Spinach & Ground Meat Manicotti recipe from Food.com.
Provided by Sunshine Forever
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground meat in skillet and drain.
- Combine spinach, ground meat, ricotta cheese, egg, parmesan cheese and garlic powder.
- Spoon this mixture into manicotti shells and place in 13 x 9 inch dish (sprayed with Pam).
- Pour Emeril's sauce over the stuffed manicotti shells and sprinkle with mozzarella cheese.
- Bake uncovered in preheated 350 oven for 30 minute or until heated through.
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william edwards
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy a classic Italian dish at home.
Noah D
[email protected]This recipe is a great way to use up leftover pasta sauce. I had some leftover sauce from another recipe and it worked perfectly in this dish.
Mira Hill
[email protected]The manicotti shells were cooked perfectly in this recipe. They were al dente and held the filling perfectly.
Rudrawanti Chaudhary
[email protected]I love the creamy spinach filling in this recipe. It's so flavorful and delicious.
Qasim Muneer
[email protected]This is a great recipe for a make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
NABASILYE JOANAH
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about it.
Alicia Peterson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the manicotti and they didn't even realize they were eating spinach.
Syed Nawab
[email protected]I'm not a very experienced cook, but I was able to make this recipe with ease. It turned out great!
Goan Boy
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Katherine Flanigan
[email protected]I love this recipe because it's so versatile. I can use different types of cheese, spinach and ground meat, but it's always delicious.
Abdulrasheed Sallau
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Wael Kofey
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
Jd Shipu
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Chosen Ug Media
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover spinach and ground meat.
Umair Raza Danish1
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My husband and kids loved it.
zameer alam
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The flavors all came together perfectly, and the manicotti shells were cooked just right.
Kossy Stephanie
[email protected]This manicotti recipe was a hit with my family! The spinach and ground meat filling was flavorful and satisfying, and the pasta shells were cooked to perfection. I will definitely be making this again.