POLPETTE DI PATATE FRITTE (POTATO AND PROSCIUTTO FRITTERS)
A simple and tasty dish that kids love and a good alternative to fries. You only need a few ingredients and dinner can be ready in no time at all.
Provided by Monica Lenoci
Categories Appetizers and Snacks Tapas
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place shredded potatoes in a bowl; add flour, egg, and ham and mix well. Season mixture with salt and pepper. Form mixture into fritters.
- Heat oil in a skillet over medium heat; fry fritters until golden, about 5 minutes per side.
Nutrition Facts : Calories 340.9 calories, Carbohydrate 38.3 g, Cholesterol 52.8 mg, Fat 17.8 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 1.6 g
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Hamada Esmaeel
[email protected]These fritters were a waste of time. They were not good at all.
Muhammad Adnan (Dani Bhai)
[email protected]These fritters were a bit too difficult to make. I think I would try a different recipe next time.
Md Sulayman Farsi
[email protected]These fritters were a bit too salty for my taste. I think I would use less prosciutto next time.
Kabeer Ghouri
[email protected]I found these fritters to be a bit bland. I think I would add more herbs and spices next time to give them more flavor.
Ashraf Vandari
[email protected]These fritters were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Ruby Diamond Sheikh
[email protected]I'm not a big fan of prosciutto, but I loved these fritters! The potato and cheese were a great combination, and the frying process made them crispy and delicious.
Aqib Aqibali
[email protected]These fritters were a great way to use up leftover mashed potatoes. They were easy to make, and they were a big hit with my family. I will definitely be making these again.
Morid Herat
[email protected]I was a bit skeptical about these fritters at first, but I'm so glad I tried them! They were so easy to make, and they turned out so flavorful. I especially loved the crispy prosciutto bits.
Masika Janet
[email protected]These fritters were delicious! The potato and prosciutto were a great combination, and the frying process made them crispy on the outside and soft on the inside. I will definitely be making these again.
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[email protected]I've made these fritters several times now, and they're always a crowd-pleaser. They're so versatile, too. I've served them as an appetizer, a main course, and even a side dish. They're always a hit.
Mpho
[email protected]I was looking for a new appetizer to try, and these fritters caught my eye. They were so easy to make, and they turned out beautifully. The flavor was amazing, and they were a big hit with my guests.
Wow Tips Midea
[email protected]These potato and prosciutto fritters were a hit at my dinner party! The combination of flavors and textures was perfect, and they were so easy to make. I will definitely be making these again.