BAKED TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on two large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
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Myin myat Myint myat
[email protected]Overall, I thought these chips were a good snack. They were easy to make, and they tasted pretty good.
Gaige Perkins
[email protected]These chips were a little too salty for my taste. I think I'll try using less salt next time.
Medanet Yohanes
[email protected]I'm not a huge fan of corn tortillas, but I thought these chips were pretty good.
Shazad Barcelona
[email protected]These chips were perfect for dipping in guacamole and salsa. They were also great on their own.
Yaarana da channel Yaarana da channel
[email protected]These chips were a little bland for my taste. I think I'll try adding more spices next time.
Carolyn Webb
[email protected]I loved how customizable these chips were. I was able to add my favorite seasonings and toppings.
rajpar zaada
[email protected]These chips were a great way to use up leftover tortillas. I'll definitely be making them again.
Maneeb Ahmad
[email protected]Overall, I thought these chips were pretty good. They were easy to make, and they tasted pretty similar to store-bought chips.
stay with yousuf hossain
[email protected]I found that the chips didn't get crispy enough, even after baking them for the recommended time.
NABEEL Raja
[email protected]These chips were a little too oily for my taste. I think I'll try using less oil next time.
Lahiru Sampath
[email protected]I was a little skeptical about making my own tortilla chips, but I'm so glad I tried this recipe. They were so easy to make, and they tasted amazing.
Hajara Suleiman
[email protected]These chips were delicious! I used a variety of different toppings, and they all turned out great. I especially liked the ones with guacamole and salsa.
jeet shah
[email protected]I've made these chips several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a healthier alternative to store-bought chips.
SK BYZID
[email protected]These baked tortilla chips were a hit at my party! They were crispy and flavorful, and everyone loved them. I'll definitely be making them again.