Provided by Sunny Anderson
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds of black pepper. Cook until the greens of the scallions are wilted and darkened with the oil and the garlic is tender and slightly golden, about 4 minutes. Add the tomatoes, season with salt and cook while stirring until the tomatoes are softened, about 2 minutes. Add the clam juice and lemon juice, bring to a light simmer and stir. Taste, and if the tomatoes and lemon juice are too tart, add sugar and stir.
- Sprinkle the shrimp with salt and pepper and add to the pan. Cook on 1 side until the shrimp begins to turn opaque and curl slightly, 2 to 3 minutes. Then toss and cook until they just begin to turn pink on the other side, 1 to 2 more minutes. (Shrimp cooks fast and there's a thin line between done and overdone; the best rule is to remove the pan from the heat as they begin to reach the finish line. Continue tossing and the heat of the pan will continue to cook them until done.) Serve warm or chilled.
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William Nkrumah
[email protected]This dish is perfect for a party.
mst samoli
[email protected]I'm so glad I found this recipe. It's a keeper!
Muhammad Sultan
[email protected]This dish is a great way to get your kids to eat seafood.
TheSudhir View
[email protected]I would definitely recommend this dish to anyone who loves shrimp.
JOHNNYS WORLD
[email protected]I've already made this dish twice and it's become a family favorite.
Ibanabo Nombakuse
[email protected]This dish is a great way to use up leftover shrimp.
Brian Cooper
[email protected]I'm so glad I found this recipe.
Kaia Box
[email protected]This dish is perfect for a weeknight meal.
Shsh haj
[email protected]I can't wait to try this dish again soon.
Excel Akpesiri
[email protected]This dish is a keeper!
Dexlah Montana
[email protected]I've tried many different shrimp recipes, but this one is by far the best.
SERCH ARANA
[email protected]I made this dish for a dinner party and it was a huge hit!
Hamza Basharat
[email protected]The instructions were easy to follow and the dish came out perfectly.
Christel Barton
[email protected]I would definitely recommend this dish to anyone who loves seafood.
Habib 2005
[email protected]The sauce was a bit too spicy for my taste, but overall this was a great dish.
johnnie Gray
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good.
Lady Cave
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the tomato-based sauce was flavorful and satisfying.