SWEET POTATO PURéE WITH GOAT CHEESE AND TRUFFLE OIL

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Sweet Potato Purée with Goat Cheese and Truffle Oil image

Categories     Cheese     Dairy     Vegetable     Side     Christmas     Thanksgiving     Vegetarian     Goat Cheese     Root Vegetable     Sweet Potato/Yam     Fall     Winter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield 6 servings

Number Of Ingredients 4

2 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1 1/2-inch pieces
4 ounces soft fresh goat cheese (such as Montrachet), crumbled
2 tablespoons (1/4 stick) butter
1 teaspoon white truffle oil*

Steps:

  • Cook sweet potatoes in large saucepan of boiling salted water until tender, about 15 minutes. Drain. Transfer sweet potatoes to processor. Add cheese and process just until mixture is smooth. Add butter and truffle oil. Process just until blended. Season puree with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir puree in large saucepan over medium heat until heated through. Transfer puree to bowl and serve.
  • *Available at Italian markets, specialty foods stores and some supermarkets nationwide.

Yahaya Nura
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I've been cooking for years, and this is one of the best sweet potato recipes I've ever tried. The goat cheese and truffle oil add a really unique and delicious flavor.


Allahdad Rind
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This recipe was not only delicious, but it was also healthy. The sweet potatoes are a good source of fiber and vitamins, and the goat cheese is a good source of protein and calcium.


Akajehovah Great
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This dish was absolutely divine. The sweet potatoes were cooked to perfection and the goat cheese and truffle oil were a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and elegant dish.


Srity Akhter
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This was a quick and easy recipe to make, and it was a hit with my family. The kids loved the sweet potatoes and the adults loved the goat cheese and truffle oil.


Axmed Laki
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I'm not usually a fan of sweet potatoes, but this dish was amazing. The goat cheese and truffle oil really made the dish.


Asif Ch
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This dish was not only delicious, but it was also beautiful to look at. The vibrant orange of the sweet potatoes and the white of the goat cheese made for a stunning presentation.


Tina Tosin
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I recently had the pleasure of trying this dish at a local restaurant, and I was very impressed. The sweet potatoes were cooked perfectly and the goat cheese and truffle oil were a perfect complement. I would highly recommend this dish to anyone look


BrandoCwest64 Connors
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I'm always looking for new and exciting recipes to share with my readers, and this one definitely fits the bill. The sweet potato puree was creamy and flavorful, and the goat cheese and truffle oil added a touch of luxury. I will definitely be making


Fortnitebeast 2.8
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This was my first time making sweet potato puree, and it turned out great. The recipe was easy to follow and the dish was delicious.


Alex studio videos
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I've been cooking for years, and this is one of the best sweet potato recipes I've ever tried. The goat cheese and truffle oil add a really unique and delicious flavor.


Md Hamid
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This recipe was not only delicious, but it was also healthy. The sweet potatoes are a good source of fiber and vitamins, and the goat cheese is a good source of protein and calcium.


Md Arman alif
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This dish was absolutely divine. The sweet potatoes were cooked to perfection and the goat cheese and truffle oil were a perfect complement. I would highly recommend this recipe to anyone looking for a delicious and elegant dish.


Fazila Bhemat
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This was a quick and easy recipe to make, and it was a hit with my family. The kids loved the sweet potatoes and the adults loved the goat cheese and truffle oil.


Timothy Anglin
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I'm not usually a fan of sweet potatoes, but this dish was amazing. The goat cheese and truffle oil really made the dish.


Juliana Nikoi
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This was a delicious and easy recipe to follow. The sweet potatoes were perfectly cooked and the goat cheese and truffle oil added a touch of luxury. I will definitely be making this again.


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