FRIED BUTTERFLIED SHRIMP
Steps:
- Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).
- In a large bowl, pour in water and mix in cornstarch and eggs.
- Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs. Mix up the cornstarch batter again. Dip the breadcrumbs coated shrimp back into the cornstarch batter. Roll the shrimp in the breadcrumbs for a second time. Repeat for each shrimp.
- Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.
Nutrition Facts : Calories 795.3 calories, Carbohydrate 83.9 g, Cholesterol 265.5 mg, Fat 34.8 g, Fiber 2.9 g, Protein 33.5 g, SaturatedFat 5.3 g, Sodium 609.7 mg, Sugar 3.5 g
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Esther Osaghae
[email protected]This was my first time frying shrimp and it was so easy. I'm definitely going to be making these again.
mohd israil
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Sadia Labonno
[email protected]These shrimp were so good that I ate them all in one sitting.
Dan_iel
[email protected]I made these shrimp for my boyfriend and he loved them.
Salty Rainbow
[email protected]These shrimp were the perfect appetizer for my party.
Ellie Shununununuh
[email protected]I'm allergic to shrimp, but I still enjoyed watching my family eat these.
Bella Norman
[email protected]I served these shrimp with a honey mustard dipping sauce and they were delicious.
Alfonso Garcia
[email protected]I added some Old Bay seasoning to the breading for a little extra flavor.
Mohammed Tufail
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs. The shrimp still turned out great.
Amy Rooney
[email protected]The shrimp were a bit overcooked, but they still tasted good.
Safin Ahmed Prem Safin
[email protected]These shrimp were a bit too greasy for my taste.
Mrs Polin
[email protected]I'm not a huge fan of fried food, but these shrimp were so good that I couldn't stop eating them.
Isabella George
[email protected]These shrimp were amazing! I will definitely be making them again.
Noura Youssef
[email protected]I made these shrimp for my family and they loved them. They were so easy to make and they tasted great.
Abdulqoyyum Olawale
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. I served them with cocktail sauce and they were delicious.
Rania Raniaomar
[email protected]I've made these shrimp several times now and they're always a crowd-pleaser. They're crispy, juicy, and flavorful.
Mdrabbi Hussain
[email protected]These were a huge hit at my party! Everyone loved them and they were so easy to make.