GARLICKY BAKED BRIE
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!
Provided by NANCYMAC1
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 25m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
- Bake in the preheated oven until rind begins to soften, about 15 minutes.
Nutrition Facts : Calories 106.6 calories, Carbohydrate 1.7 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 6.3 g, SaturatedFat 5.2 g, Sodium 189.8 mg, Sugar 1.1 g
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Thndka58 Lungie
[email protected]I love how versatile this recipe is. I've made it with different types of brie and different herbs, and it's always delicious.
Sizwe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Sami Rahimi
[email protected]I love the way the brie gets all gooey and melted. It's so delicious.
Numahayseta Trawally
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit with guests.
Abdulhafeez Solangi
[email protected]I love the way the garlic and herbs complement the brie. It's a perfect combination of flavors.
Basudevbasnet
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Fareeya khan
[email protected]I love how versatile this recipe is. I've made it with different types of brie and different herbs, and it's always delicious.
Jamon Miles
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Emmanuel madit kolnyin Waar
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Kehinde Oyenuga
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Subhadra Nepali
[email protected]I love the combination of brie and garlic. This recipe is a perfect way to enjoy it.
Rihad Mia
[email protected]This was a great way to use up some leftover brie. It was so easy to make and it tasted amazing.
Enock Kasirye
[email protected]I've never made brie before, but this recipe made it so easy. It turned out perfectly and I will definitely be making it again.
Ra Shehzad borana
[email protected]This is a delicious and elegant appetizer. I highly recommend it.
Epic moments
[email protected]I love how easy this recipe is to make. I can always count on it to turn out well.
Rs Robiul
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Chrislene Lindor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brie is always cooked to perfection and the garlic and herbs add a delicious flavor.
Scarlet _plays
[email protected]This was a hit at our party! I used a cranberry-studded brie and it was the perfect combination of sweet and savory. I will definitely be making this again.