MARTHA'S SCOTTISH SHORTBREAD
A touch of rice flour is the secret to perfectly crisp shortbread. With such a short ingredient list, it's important to use the best-quality salted butter you can find.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one 8-inch round
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Coat an 8-inch ceramic shortbread mold with cooking spray; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and sugar until well combined. Add flours and mix until just combined and a shaggy dough forms.
- Firmly press dough into mold in an even layer. Bake until edges just begin to turn golden, about 1 hour, 15 minutes. Remove from oven; turn oven off. Let shortbread cool in mold 10 minutes.
- Invert a parchment-lined baking sheet onto back of mold. Carefully re-invert, turning mold onto sheet; lift off mold. Using a sharp knife, cut shortbread into wedges. Separate wedges, then return sheet to oven until shortbread is dry, at least 1 hour. Let cool completely.
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Niloy Ahmad
[email protected]This is the best shortbread I've ever had! I will definitely be making it again.
Arovi Islam
[email protected]This shortbread was okay, but I've had better.
Eliel Mvuama
[email protected]I would not recommend this recipe to anyone.
Raj Media24
[email protected]This shortbread was not what I expected. It was very dense and not very flavorful.
Sihlethusi Princess
[email protected]I found this shortbread to be too sweet.
Zwazo Nwa LLC
[email protected]This shortbread was a bit too crumbly for my taste, but the flavor was good.
Siyam Siyam
[email protected]I'm so glad I found this recipe. This shortbread is amazing!
Florence Tawiah
[email protected]Yum!
Gaming THR
[email protected]This shortbread is delicious and easy to make. I highly recommend it!
Husnain Khan
[email protected]I love this shortbread! It's so simple to make and it's always a hit with my family and friends.
Kyle Kunz
[email protected]This was my first time making shortbread and it was a success! The instructions were easy to follow and the shortbread turned out perfectly.
Malike Jan
[email protected]I've made this shortbread several times now and it always turns out perfect. It's the perfect combination of crumbly and melt-in-your-mouth.
G.M.C Media Center
[email protected]This shortbread was absolutely delicious! It was so easy to make and the flavor was amazing. I will definitely be making this again and again.