FONTINA ASPARAGUS TART
This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised...your guests will be vying for the last tasty slice. -Heidi Meek, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, bring 1 in. of water to a boil; add asparagus. Cook, covered, until crisp-tender, 3-5 minutes. Drain and pat dry., On a lightly floured surface, roll pastry sheet into a 16x12-in. rectangle. Transfer to a parchment-lined large baking sheet. Bake until golden brown, about 10 minutes., Sprinkle 1-1/2 cups cheese over pastry to within 1/2-in. of edges. Place asparagus over top; sprinkle with remaining cheese. Mix remaining ingredients; drizzle over top. Bake until cheese is melted, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 202mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
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ASHEENA Butler
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time and it still tasted amazing. The asparagus was perfectly cooked and the fontina cheese was melted and bubbly. I will definitely be making this tart again.
Funko Jacko
[email protected]This was a great recipe! I made it for my family and they all loved it. The only change I made was to use a different type of cheese. I used mozzarella cheese instead of fontina cheese and it was still delicious.
Ottakring “Wien1963” 1963
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The asparagus was perfectly cooked and the fontina cheese was melted and bubbly. I will definitely be making this tart again.
ALamin H Rabbu
[email protected]This tart was absolutely delicious! The asparagus was cooked to perfection and the fontina cheese was melted and gooey. I used a homemade pie crust and it was the perfect complement to the filling. I will definitely be making this tart again.
Samuel Flowers
[email protected]I'm not a huge fan of asparagus, but I decided to give this tart a try and I'm so glad I did! The flavors of the asparagus, fontina cheese, and shallots were perfect together. I will definitely be making this tart again.
Alayna Jade Woollett
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time and it still tasted amazing. The asparagus was perfectly cooked and the fontina cheese was melted and bubbly. I will definitely be making this tart again.
Hayden Harwood
[email protected]This was a great recipe! I made it for my family and they all loved it. The only change I made was to use a different type of cheese. I used mozzarella cheese instead of fontina cheese and it was still delicious.
suresh mohar
[email protected]I made this tart for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. The asparagus was perfectly cooked and the fontina cheese was melted and bubbly. I will definitely be making this tart again.
Shaylan “Madison Rose” Wykoff
[email protected]This tart was absolutely delicious! The asparagus was cooked to perfection and the fontina cheese was melted and gooey. I used a homemade pie crust and it was the perfect complement to the filling. I will definitely be making this tart again.
sohail riaz
[email protected]I'm not a huge fan of asparagus, but I decided to give this tart a try and I'm so glad I did! The flavors of the asparagus, fontina cheese, and shallots were perfect together. I will definitely be making this tart again.
Lucky Wale
[email protected]This tart was easy to make and turned out great! I used a pre-made pie crust to save time and it still tasted amazing. The asparagus was perfectly cooked and the fontina cheese was melted and bubbly. I will definitely be making this tart again.
ABDUS SALAM
[email protected]This was a great recipe! I made it for my family and they all loved it. The only change I made was to use a different type of cheese. I used cheddar cheese instead of fontina cheese and it was still delicious.
ranaamir ranaamir
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The asparagus was perfectly cooked and the fontina cheese was melted and gooey. I will definitely be making this tart again.
Damian Archer
[email protected]This tart was amazing! The flavors of the fontina cheese, asparagus, and shallots were perfect together. I used a store-bought pie crust to save time, but I think it would be even better with a homemade one. Overall, this is a great recipe for a quic