GREEN BEAN SALAD
Provided by Katie Lee Biegel
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the salad: Bring a pot of water to a boil. Prepare an ice-water bath. Blanch the green beans until crisp-tender. Immediately transfer to the ice water to stop the cooking process. Repeat with the wax beans. Drain the blanched beans thoroughly.
- In a large bowl, combine the green beans, wax beans, blue cheese, cranberries, walnuts, chives and bacon.
- For the dressing: In a small bowl, whisk together the Dijon and vinegar until emulsified. Add the shallots. Whisk in the olive oil until emulsified. Season with salt and pepper.
- Add the dressing to the salad and toss to coat. Add a few turns of freshly ground black pepper, if desired.
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Renee Barber
[email protected]I'm not a big fan of green beans, but this salad is really good. The dressing is light and flavorful, and the green beans are perfectly cooked. I also love the addition of bacon. It adds a nice smoky flavor.
dedi pahirman
[email protected]This salad is so easy to make and it's always a hit at parties. I love the crunch of the green beans and the sweetness of the tomatoes. The dressing is also really good. I usually double the recipe because it goes so fast.
Kato Akram
[email protected]This salad is delicious! The dressing is light and tangy, and the green beans are perfectly cooked. I also love the addition of bacon. It adds a nice smoky flavor.
NANSUBUGA FAITH ANNIE
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures. The green beans are crisp, the tomatoes are sweet, and the bacon adds a nice smoky flavor. The dressing is also really good. I usually add a lit
Suhail Sajjad Awan
[email protected]This salad is the perfect side dish for a summer barbecue. It's light and refreshing, and the dressing is tangy and flavorful. I always get compliments on this salad when I bring it to potlucks.
Santiago Herrera
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and crunchy green beans. I always make a double batch so I have leftovers for lunch the next day.
Hamzarajpoot_31 Rajpoot
[email protected]This salad is so refreshing and easy to make. I love that I can use fresh or frozen green beans. The dressing is also really good. I like to add a little extra vinegar to taste.
Mona Bigsky
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this salad again.
Desire Lemon
[email protected]This salad is a great way to use up leftover green beans. I always have a few extra beans after I make green bean casserole, and this is a delicious way to use them up.
Pran Mondal
[email protected]I'm not usually a fan of green bean salad, but this recipe changed my mind. The dressing is light and flavorful, and the green beans are perfectly cooked. I also love the addition of bacon. It adds a nice smoky flavor.
Jr Rodriguez
[email protected]This salad is so easy to make and it's always a hit at potlucks. I love the crunch of the green beans and the sweetness of the tomatoes. The dressing is also really good. I usually double the recipe because it goes so fast.
Tasim Afzal
[email protected]This green bean salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of green beans, tomatoes, onion, and bacon is a classic, and the dressing is light and tangy. I followed the recipe exactly and the s