SALAMI
Here's a great salami recipe. You can add spices to make pepperoni too.
Provided by BEULAH MAE
Time P1DT1h10m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together the ground beef, black pepper, garlic, mustard seed and curing salt until well blended. Divide into 2 or 4 rolls, wrap in aluminum foil, and refrigerate for 24 hours.
- Bring a large pot of water to a boil. Place the wrapped rolls in the water, and simmer for 1 hour over medium to low heat. Remove carefully, and poke holes in the foil to drain. Set aside to cool. Remove foil, and rewrap with new aluminum foil. Refrigerate until fully chilled, about 3 hours. Slice, and use for sandwiches, crackers, salads or just snacking.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 0.1 g, Cholesterol 24.1 mg, Fat 7.6 g, Protein 4.7 g, SaturatedFat 3.1 g, Sodium 455.3 mg
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Dipesh pokhrel
[email protected]This salami recipe is a great starting point for those who are new to making salami. It's simple to follow and the results are delicious. I've made it several times and each time it comes out perfect.
Durjoy Chowdhury
[email protected]This salami recipe is a winner! It's so easy to follow and the salami turns out perfect every time. I've made it multiple times and it's always a hit with my family and friends.
Mikhail Putilov
[email protected]I've been making this salami recipe for years and it's always a hit. It's so easy to make and the flavor is amazing. Highly recommend!
Mwenye Trix
[email protected]The salami turned out great! I made a few minor adjustments to the recipe to suit my taste, but overall it was a success. Thanks for sharing!
tharuwa Vlog
[email protected]This salami recipe is a lifesaver! I'm on a strict diet and this salami is a delicious and healthy snack. Thank you!
Gerald Lee Rogers
[email protected]Not a fan of this salami recipe. The flavor was bland and the texture was too dry. I wouldn't recommend it.
Craft Zone
[email protected]This salami recipe is a keeper! It's easy to follow and the results are incredible. I've made it multiple times and it's always a hit.
Stefan Kpadua
[email protected]Wow! This salami is amazing! It's so flavorful and has a wonderful texture. I'm so glad I tried this recipe.
Brunelle Kasongo
[email protected]This was my first time making salami and it turned out great! Followed the recipe exactly and it was perfect. Thanks for sharing!
Saleem Nawaz
[email protected]Absolutely delicious! The salami was a perfect balance of spices and the texture was just right. I'm adding this recipe to my regular rotation!
Asim Ali Prince
[email protected]Not bad for a first try! The salami came out a bit too dry for my taste, but the flavor was still good. I'll adjust the curing time next time.
BeLieBeR oP
[email protected]This salami recipe is a game-changer! It's so easy to follow and the result is incredible. The salami turned out perfectly seasoned and had a beautiful texture. Highly recommend!
Sakshi Sharma
[email protected]Made this salami over the weekend and it was a huge hit! The hardest part was waiting for it to cure, but the end result was worth it. Will definitely make again!
Qazi Abuzar
[email protected]Been making this salami recipe for years and it never fails to impress. It's a staple in our house now. Friends always ask for the recipe too!
Prakash Rock LG
[email protected]OMG! This salami recipe was divine! The flavors were perfectly balanced, and the texture was spot-on. My family devoured it in minutes. Thank you for sharing this gem!