PUMPKIN ICE CREAM PIE
A frozen pie using pumpkin and vanilla ice cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 8
Number Of Ingredients 10
Steps:
- To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.
- Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.
- To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.
Nutrition Facts : Calories 465.8 calories, Carbohydrate 64.5 g, Cholesterol 58.1 mg, Fat 21.9 g, Fiber 2.4 g, Protein 6.2 g, SaturatedFat 10.3 g, Sodium 344.4 mg, Sugar 52.2 g
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Alice Nabattu
[email protected]This was my first time making a pumpkin ice cream pie and it was surprisingly easy! The pie turned out great and everyone loved it.
June Blocker
[email protected]I've made this pie several times now and it's always a hit! It's the perfect dessert for any fall gathering.
Innocent Majola
[email protected]This pie was a bit of a disappointment. The filling was bland and the crust was soggy.
Dj dr Nahid
[email protected]I'm not a big fan of pumpkin pie, but this ice cream version was actually really good! The pumpkin flavor was subtle and the ice cream was creamy and smooth.
Christine Njoroge
[email protected]This pie is the perfect fall dessert! It's creamy, flavorful, and not too sweet. I will definitely be making this again.
Angelique DaSilva
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the pictures. The filling was too runny and the crust was too hard.
Rafi Chowdhury
[email protected]The pie was very easy to make, and it turned out great! I would definitely recommend this recipe.
Shazia Naaz
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Patrick Nwaka
[email protected]I love pumpkin pie, and this ice cream version is even better! The creamy pumpkin filling is perfectly complemented by the graham cracker crust. I will definitely be making this pie again and again.
Ismail_khan_ 2k2
[email protected]This was my first time making a pumpkin ice cream pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I will definitely be making this again.
Ayazali Khan
[email protected]I made this pie for my family and they all loved it! The pumpkin filling was smooth and flavorful, and the graham cracker crust was the perfect complement. I will definitely be making this pie again.
Monique van Staden
[email protected]This pumpkin ice cream pie was a huge hit at our Thanksgiving dinner! Everyone loved the creamy pumpkin filling and the graham cracker crust. It was the perfect fall dessert.