CLASSIC WAFFLES
This is a no-fail recipe. Fluffy on the inside and slightly crisp on the outside. You can also substitute regular milk for the buttermilk and they turn out just as good! I have a Belgian waffle maker that flips 180 degrees, so please note that the "flipping waffle maker over" part of the recipe is aimed at that type of machine (think Waffle House). If you have a standard waffle maker, I'd suggest pouring the batter into the center of the bottom and spreading it out a little with a spoon before closing the lid.
Provided by ewells
Categories Breakfast
Time 20m
Yield 4 Belgian waffles, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- Combine flour, sugar, baking powder and salt in a large bowl. Whisk milk, eggs and oil in a medium bowl. Whisk milk mixture into dry ingredients until smooth.
- Pour one cup of batter into preheated waffle iron. Close top and flip waffle maker. Bake until brown, about three minutes.
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Daniel Toomire
[email protected]I added some chocolate chips to the batter, and the waffles were amazing! My kids loved them.
Billy Amani MUTAMBALA
[email protected]I used a gluten-free flour blend to make these waffles, and they turned out perfectly. They were light and fluffy, and my gluten-free family members loved them.
Sagaar foziya Ahmed
[email protected]I'm allergic to eggs, so I substituted a flax egg in this recipe. The waffles turned out great!
Mukula Mukula
[email protected]I followed the recipe exactly, but my waffles were too dry. I think I might have overcooked them.
Sk RIHAD Mk
[email protected]I'm not sure what I did wrong, but my waffles didn't turn out as light and fluffy as I expected. They were still tasty, though.
Ahmad Ali Barakzahi
[email protected]I was pleasantly surprised by how well these waffles turned out. They were light and fluffy, and the flavor was delicious.
Collins Wose
[email protected]I've made these waffles several times now, and they're always perfect. I highly recommend this recipe.
YOSSEF pes
[email protected]These waffles were a hit at my brunch party. Everyone loved them.
Dastavez Matbuat
[email protected]I'm so glad I found this recipe. It's a keeper!
Athian Makich
[email protected]These waffles are so versatile. I've served them with everything from butter and syrup to fruit and whipped cream.
Shahroz Don
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
MD Aslam
[email protected]I've tried a lot of different waffle recipes, but this one is my favorite. The waffles are always perfect.
Biplov Maskey
[email protected]These waffles were the perfect way to start my day. They were light and fluffy, and the flavor was just right.
Monica Townsend
[email protected]I was so impressed with how easy this recipe was. I'm not a very experienced cook, but I was able to make these waffles without any problems.
Destiny Morel
[email protected]I made these waffles for my family for breakfast and they loved them! Even my picky kids ate them up.
BoogTim
[email protected]I've made waffles before, but these were by far the best. They were crispy on the outside and fluffy on the inside, just the way I like them.
Ruby Rayos
[email protected]I'm not usually a waffle person, but these were delicious. The recipe was easy to follow and the waffles turned out perfect.
GIFT MOYO
[email protected]These waffles were so light and fluffy, they practically melted in my mouth! I'll definitely be making them again.