SCALLION BISCUITS
I prefer these biscuits with the added garlic, but I'm a bit of a garlic fiend. They're so insanely easy, even I could whip them out. I baked them on my seasoned and cornmeal sprinkled pizza stone and they came out beautifully, rose high and were light and fluffy. And I forgot to brush the tops with milk, but it really didn't make a difference as far as I could tell. This afternoon we had them with Recipe #217450 and wow, what a burst of flavor! Courtesy Epicurious/Gourmet.com.
Provided by Sandi From CA
Categories Breads
Time 28m
Yield 16 biscuits
Number Of Ingredients 9
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Whisk together flour, baking powder and salt. Blend in butter with your fingertips until mixture resembles coarse meal.
- Add scallions and ¾ cup milk and stir with a fork just until a dough forms.
- Turn out dough onto a lightly floured surface and knead 6-8 times, then pat into an 8-inch square (1/2"-thick).
- Cut into 16 (2-inch) squares and transfer to a buttered baking sheet, (or baking stone with a little cornmeal sprinkled on it) about 1 ½ inches apart.
- Brush with remaining tablespoon milk, then bake until golden, 12 to 15 minutes. (13 worked in my oven).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #breads #dinner-party #rolls-biscuits #dietary #high-calcium #high-in-something #taste-mood #to-go
You'll also love
Muhammad Bilal Butt
[email protected]I've never made biscuits before, but these ones turned out great! Thanks for the recipe.
kgomotso phuti
[email protected]These biscuits are the perfect addition to any meal. They're easy to make and always a crowd-pleaser.
Filteman Kenya
[email protected]I'm not a big fan of biscuits, but these ones were actually really good. I loved the flaky layers and the savory flavor of the scallions.
shavidu Ashen
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less salt next time.
Asare Beatrice
[email protected]I made these biscuits for my family and they loved them! They're the perfect breakfast or brunch treat.
Fabricio Jimenez
[email protected]These biscuits are so easy to make and they're always delicious. I love to serve them with honey butter.
Waqas Jan
[email protected]I'm not sure what I did wrong, but my biscuits turned out flat and dense. Maybe I didn't knead the dough enough.
Skz Addict
[email protected]These biscuits are a bit too greasy for my taste. I think I'll try using less butter next time.
Sunita Giri
[email protected]I've made these biscuits several times now and they're always a hit. I love the way the scallions add a pop of flavor.
Sohail Amin
[email protected]These biscuits are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Londarius Moore
[email protected]I'm not a big fan of scallions, but these biscuits were still really good. The dough was light and flaky, and the biscuits had a nice golden brown color.
fabiene haraes
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them.
Ajim Maczy
[email protected]These biscuits were a disappointment. They were dense and flavorless. I won't be making them again.
Subhhan
[email protected]Wow, these biscuits are amazing! I've never had anything like them before. The scallions really add a unique flavor.
Mugerwa Jacob
[email protected]Not bad! I thought these biscuits were a bit dry, but my husband really liked them. I think I'll try adding some more butter next time.
JOnathan Soto
[email protected]These scallion biscuits were a hit! They were so easy to make and turned out perfectly. I loved the flaky layers and the savory flavor of the scallions. I'll definitely be making these again soon.