SWORDFISH AND CAPONATA SANDWICHES
Categories Sandwich Fish Tomato Broil Marinate Picnic Dinner Lunch Eggplant Arugula Fall Spring Swordfish Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings (can be doubled)
Number Of Ingredients 8
Steps:
- Preheat broiler. Whisk olive oil, lemon juice and 1 teaspoon rosemary in glass pie dish to blend. Sprinkle swordfish with salt and pepper. Add swordfish to marinade and turn to coat. Let stand 10 minutes. Mix remaining 1 teaspoon rosemary into caponata.
- Transfer swordfish to broiler pan; reserve marinade in dish. Broil swordfish until just opaque in center, about 2 minutes per side; transfer to sheet of foil. Brush lemon slices with some of reserved marinade. Broil lemon slices until lightly charred, about 1 minute per side. Broil cut side of rolls until lightly toasted, about 30 seconds.
- Place roll bottoms, cut side up, on plates; spread with caponata. Place swordfish, lemon slices and arugula over. Cover with roll tops and serve.
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Aohn K
[email protected]I'm definitely going to make this recipe soon!
Umar Shery
[email protected]This dish looks delicious!
Tristan La Point
[email protected]I can't wait to try this recipe!
Kosi Themba
[email protected]This recipe is a keeper!
Jay Navarro
[email protected]I love the combination of flavors in this dish.
arul pragash
[email protected]These sandwiches are amazing! I've made them several times and they're always a hit.
Genevieve Davison
[email protected]I would not recommend this recipe.
Sandesh Regmi
[email protected]The recipe was easy to follow, but the sandwiches were bland.
MB Bachelor Boy
[email protected]I thought the caponata overpowered the swordfish.
Abaid Farooq
[email protected]These sandwiches were a bit too greasy for my taste.
Malak Mehran
[email protected]I had to substitute tuna for the swordfish because I couldn't find any at the store. The sandwiches were still good, but I think they would have been better with swordfish.
parvej toiob
[email protected]The caponata was a little too sweet for my taste, but the sandwiches were still delicious.
Adil Yousaf
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. I would definitely recommend this recipe to others.
K DOGG
[email protected]I love that this recipe uses fresh ingredients. It makes a big difference in the flavor of the dish.
Manish Dubey
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. They're also great for packing in a lunch box.
Gtapubg Fan
[email protected]I'm not usually a fan of swordfish, but this recipe changed my mind. It was cooked perfectly and was so moist and flaky.
KING KB GAMING
[email protected]The caponata is the star of this dish. It's so flavorful and pairs perfectly with the swordfish.
Mobaidi Obaidi
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always great.
METAMASK SUPPORT
[email protected]These sandwiches were a hit at my last party! The combination of swordfish and caponata is unique and delicious.