RED AND YELLOW HEIRLOOM TOMATO PLATTER WITH BALSAMIC VINAIGRETTE
Summer on a platter! This salad is lovely in it's rustic simplicity. The tarragon adds a delicate anise note, different than the usual basil and tomato combination. Just add crusty chunks of bread to soak up the aromatic dressing, it's practically a meal in itself. Enjoy...
Provided by BecR2400
Categories Low Protein
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the tomato slices in an overlapping single layer on an attractive platter.
- Drizzle evenly with vinegar, then with the olive oil. Sprinkle with salt and pepper, and garnish with freshly snipped tarragon or parsley.
- Let dish stand at room temperature for about 15 minutes to allow the flavors to meld.
Nutrition Facts : Calories 139.5, Fat 9.8, SaturatedFat 1.4, Sodium 236.5, Carbohydrate 12.1, Fiber 2.7, Sugar 4.8, Protein 3.1
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#30-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
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zohaib satti
[email protected]I can't wait to make this dish for my next party!
Lindula Nadew
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Justin Moore
[email protected]I'm going to try making this dish with different types of tomatoes to see how they compare.
Tarsha Campbell
[email protected]This is a great recipe for a vegetarian or vegan meal.
Angela Melucci
[email protected]I love the way the balsamic vinaigrette pairs with the sweetness of the tomatoes.
N3B Blue
[email protected]This dish is a great way to showcase the beauty and flavor of heirloom tomatoes.
uraqt love
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy all the fresh tomatoes that are in season right now.
Luckmil Godwin
[email protected]This is my new go-to recipe for summer entertaining.
Nathan Villalobos
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Beavon Kennny
[email protected]I'm not usually a fan of tomatoes, but this dish changed my mind. The balsamic vinaigrette really made the tomatoes sing.
Radika Bogati
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients that come together to create something delicious.
GERALD MUHU
[email protected]This recipe is a great way to use up all those extra tomatoes from the garden.
Adonai Anesu
[email protected]I've made this dish several times and it's always a success. The balsamic vinaigrette is so flavorful and really brings out the sweetness of the tomatoes.
Pieter Smit
[email protected]This is a great recipe for a summer picnic or potluck. It's easy to make and always a crowd-pleaser.
Chris MacDonald Emmanuel
[email protected]I made this dish for a party and it was a hit! Everyone loved the vibrant colors of the heirloom tomatoes and the balsamic vinaigrette was a great way to showcase their flavor.
Jeffrey Obi
[email protected]This Heirloom Tomato Platter was a refreshing and delicious summer dish! The balsamic vinaigrette was the perfect complement to the sweet tomatoes, and the fresh basil added a nice touch of flavor.