CHICKEN GYRO PIZZA
Mediterranean dinner ready in 45 minutes! Bake this cheesy pizza topped with chicken and veggies made using Bisquick Heart Smart™ mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Move oven rack to lowest position. Heat oven to 425° F. Spray 12-inch pizza pan with cooking spray. Stir Bisquick mix, oregano and water; beat vigorously with spoon 20 strokes until soft dough forms. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Bake about 15 minutes or until golden brown.
- Top crust with chicken and olives; sprinkle with feta and mozzarella cheeses.
- Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g
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mdtarik jamil
[email protected]This pizza was a disaster! The crust was burnt and the toppings were all over the place.
Keith McDonald
[email protected]This pizza was just ok. I've had better.
Shobhit Sapkota
[email protected]I would definitely make this pizza again!
Jose Heredia
[email protected]This pizza was not very good. The crust was too thick and the toppings were bland.
Juan Bessie
[email protected]This pizza was a bit too greasy for me, but it was still good.
Kobita Islam
[email protected]This pizza was so good! I loved the combination of flavors.
Sultan Writes
[email protected]This pizza was amazing! The crust was crispy and the toppings were flavorful. I would definitely recommend it.
Wendy Chambers
[email protected]The gyro meat was a little bland, but the tzatziki sauce helped to add some flavor. The crust was also a little too thick for my taste.
Balaram Dotel
[email protected]This pizza was easy to make and turned out great! I used pre-made gyro meat and it still tasted delicious. I'll definitely be making this again.
Just Bently
[email protected]This was the best pizza I've ever had! The crust was perfectly cooked and the toppings were amazing. I will definitely be making this again.
Ben Dendy
[email protected]The gyro meat was a little dry, but the tzatziki sauce helped to balance it out. Overall, it was a good pizza.
Ikram Ali
[email protected]This pizza was a bit too greasy for my taste. The crust was also a little soggy. I think I would try a different recipe next time.
FM. Ridoy
[email protected]I've made this pizza a few times now and it's always a hit. The crust is crispy and the toppings are always fresh and flavorful. I highly recommend it!
TaLeah LleweLlyn
[email protected]This pizza was so flavorful and juicy! The gyro meat was perfectly seasoned and cooked, and the tzatziki sauce added a delicious tang. I would definitely make this again.