ARTICHOKE NIBBLES
Great for entertaining.
Provided by Terry Soave
Categories Cheese Appetizers
Time 1h
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees. Drain one jar of marinade artichoke hearts into medium skillet, add chopped onion and saute for 5 minutes. Discard second jar of marinade. Chop artichoke hearts into small pieces.
- 2. In a separate bowl combine eggs, breadcrumbs,salt,pepper. Fold in cheese and parsley. Add artichokes and sauteed onions mixture, and blend well.
- 3. Pour into 9 inch greased glass baking dish. Bake 30 minutes. Allow to cool briefly before cutting into squares. (Can be served cold).
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