HOT RYE APPETIZERS
Before baking, freeze for later use. Allow 3 to 4 minutes longer for baking.unknown source
Provided by Lynnda Cloutier
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- 1. Fry , drain and crumble bacon.
- 2. Mix all ingredients except bread
- 3. Spread a rounded teaspoonful of mixture on each slice of bread. Arrange on ungreased baking sheet.
- 4. Bake at 350 for 10 to 15 minutes or til cheese melts and browns slightly.Makes 25 to 30
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Brisa Garcia
[email protected]I made these appetizers for a party and they were a big hit! Everyone loved them.
Alexander Guterrez
[email protected]These were a bit too salty for my taste, but they were still good.
Ali Arbab Nasir
[email protected]I love the rye flavor in these appetizers. They're so unique and delicious.
Subham Sarraf
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Darrel
[email protected]I'm not a huge fan of rye bread, but I really enjoyed these appetizers. The rye flavor is subtle and the appetizers are so easy to make.
Pedro Henrique da Costa Segabinazzi
[email protected]These were a bit too dry for my taste, but they were still good.
Tammy Baca
[email protected]The rye flavor in these appetizers is really unique and delicious. I love the combination of flavors.
Florin Rotaru
[email protected]These were so easy to make and they turned out perfect! I will definitely be making them again.
Vini_jr Football
[email protected]I made these appetizers for a party and they were a big hit! Everyone loved them.
zuhaib official
[email protected]These were a bit too salty for my taste, but they were still good.
M Usman
[email protected]I love the rye flavor in these appetizers. They're so unique and delicious.
salman ashraf
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Kashif Muchar
[email protected]I found these appetizers to be a bit bland. I think they could have used more seasoning.
Rahimul islam Rony
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the perfect amount of heat.
RajuAhmed Ahmed
[email protected]I'm not a huge fan of rye bread, but I really enjoyed these appetizers. The rye flavor is subtle and the appetizers are so easy to make.
Robert Radnai
[email protected]These were so good! I made them for my family and they loved them. The rye flavor is really unique and the appetizers are so easy to make.
Nteni Rhoni
[email protected]Made these for a party and they were a hit! The rye flavor is really unique and delicious, and the appetizers are so easy to make. I'll definitely be making these again.