SPRING GREENS WITH BEETS AND GOAT CHEESE
This is a winning recipe that was printed in the April/May 2009 Taste of Home. It is credited to Kristin Lossak of Bozzman, MT. I have not used the goat cheese but have made this several times using crumbled feta. When adding the cheese, I don't measure but give a nice sprinkling. The dressing makes it all come together.
Provided by PaulaG
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl toss together the pecans, 1 tablespoon balsamic vinegar and water; add to a warmed heavy skillet and heat until nuts are toasted, about 4 minutes.
- Sprinkle the toasted pecans with sugar and continue to cook and stir for 2 to 4 minutes or until sugar melts; spread on foil lined pan to cool.
- In a medium size bowl combine the syrup, mustard, salt and remaining 1 tablespoon vinegar; whisk in the olive oil until thoroughly incorporated.
- In a large salad bowl add the salad greens, beets and goat cheese, sprinkle with cooled pecans, drizzle with salad dressing, toss lightly and serve on chilled salad plates.
- Any remaining dressing keeps well for a few days in the refirgerator.
Nutrition Facts : Calories 155, Fat 11, SaturatedFat 3.8, Cholesterol 16.7, Sodium 298, Carbohydrate 11.4, Fiber 1.3, Sugar 9.6, Protein 3.8
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Azeemali ali
[email protected]I love spring greens and beets! This recipe is perfect for me.
Fulori Domoni
[email protected]This recipe sounds amazing!
Trista Ochoa
[email protected]I'm definitely going to make this dish.
Brother mercado
[email protected]Thanks for sharing this recipe!
Vishwanath Markunda
[email protected]This is a great idea for a healthy and tasty meal.
Akash Sandhu
[email protected]Can't wait to try this recipe!
caasha aadan
[email protected]This looks delicious!
Shimmer Sunset
[email protected]I'll give it a try.
Joshua Ekow
[email protected]Meh.
Kyanna Reid
[email protected]This recipe was a disaster! The beets were too hard and the goat cheese was too strong.
dabi the kil master
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Steve Foster
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new and exciting way to prepare spring greens.
Thomas Togno
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The vinaigrette dressing helped to balance out the sweetness of the beets.
Ty Go
[email protected]This is a great recipe for a light and healthy meal. The spring greens and beets are packed with nutrients, and the goat cheese adds a nice touch of creaminess.
Starasia Fields
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors and how well the ingredients complemented each other.
Olta Ahmetxhekaj
[email protected]This recipe was a hit with my family! The combination of spring greens, beets, and goat cheese was delicious. I especially liked the tangy vinaigrette dressing.