POTATO LATKES

Potato Latkes image

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Number Of Ingredients 11

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Ingredients

4 large russet potatoes, peeled
1 small white onion, finely grated
2 large eggs, lightly beaten
1/4 cup beer
3 tablespoons all-purpose flour
1 tablespoon coarse salt
Freshly ground black pepper
Vegetable oil, for frying
Pink Applesauce for Potato Latkes, for serving
Sour cream, for serving
Osetra caviar, for serving

Steps:

Preheat oven to 200 degrees. Grate potatoes in long strips, using smooth strokes to run potatoes across grater into a large bowl of ice water. Using a strainer or slotted spoon, transfer potatoes, reserving liquid, to another large bowl lined with a clean kitchen towel; gently squeeze dry.
Set reserved liquid aside for 10 minutes to allow starch to sink to the bottom; carefully pour liquid from the bowl, reserving milky residue (potato starch) and discard. Transfer potatoes back to bowl with potato starch.
Add onions to bowl; stir in eggs, beer, flour, salt, and pepper.
Line a baking sheet with paper towels; set aside. In a heavy nonstick skillet, heat 1/4-inch of oil. Spoon 1/2 cup of potato mixture per pancake into skillet. Make a few at a time, being careful they don't run into each other.
Fry on both sides until golden brown, 4 to 6 minutes. Transfer to prepared baking sheet to drain. Keep warm in oven while preparing the others. Serve hot with applesauce, or sour cream and caviar, if desired.

Qaiser SaQi

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These latkes were delicious! I made them for my family for Hanukkah and they were a huge hit. The recipe was easy to follow and the latkes turned out perfectly. I will definitely be making these again soon.

These latkes were amazing! I made them for my family for Hanukkah and they were a huge hit. The recipe was easy to follow and the latkes turned out perfectly. I will definitely be making these again soon.

Jaxsen Nielsen

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These latkes were okay. They were crispy, but they didn't have much flavor. I think I would have liked them better if I had added more salt and pepper. I might try making them again, but I would definitely change the recipe a bit.

Ayeasha Janu

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These potato latkes were a bit of a disappointment. They were too greasy and didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making these again.

Amanullah Ijaz

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I'm not a big fan of potato latkes, but I decided to give this recipe a try. I was pleasantly surprised! The latkes were crispy and flavorful, and they didn't have that greasy taste that I usually associate with potato latkes. I'll definitely be maki

Ahmed Nabil

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Basanta bk

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I've made potato latkes many times before, but this recipe is by far the best. The latkes were perfectly crispy and flavorful, and they held together well. I will definitely be using this recipe again.

Areej Gulzar

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These potato latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.

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