ALMOND APRICOT BARS
Apricot jam provides the fruit flavor in this small pan of sweet dessert bars shared by Olga Wolkosky of Richmond, British Columbia. "They freeze well and are always a hit," she relates. "They're also good with seedless raspberry jam instead."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. In a microwave, melt 1 cup chips; stir until smooth. Set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in melted chips and vanilla. Gradually beat in flour. Spread half of the batter into a greased 8-in. square baking dish. Bake 15-20 minutes or until golden brown. Spread with jam., Stir remaining chips into remaining batter. Drop by tablespoonfuls over jam; carefully spread over top. Sprinkle with almonds. Bake 30-35 minutes or until golden brown. Cool completely on a wire rack. Cut into squares; cut squares in half.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 81mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Crystal Reed
[email protected]These bars are a great way to use up leftover apricots. I always have a few extra apricots in my fridge and these bars are the perfect way to use them up.
Ochendo Alex
[email protected]These bars are the perfect balance of sweet and tart. I love the combination of almonds and apricots.
op maruf
[email protected]These bars are so addictive! I can't stop eating them.
skulhurtzs
[email protected]I love that these bars are made with healthy ingredients. They're a great way to satisfy my sweet tooth without feeling guilty.
abel perry
[email protected]These bars are the perfect snack or dessert. They're also great for potlucks and bake sales.
belita mweemba
[email protected]I'm a beginner baker and these bars were really easy to make. They turned out great!
H Waleed
[email protected]These bars were a lot of work to make, but they were worth it. They're so delicious!
Laporscha Lester
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what I did wrong.
Musadeq Niazi
[email protected]These bars were a little too sweet for my taste, but they were still good.
Donald Johnson jr
[email protected]I'm not a huge fan of apricots, but I loved these bars. The almond flavor really balances out the tartness of the apricots.
Amjad Saki
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or dried apricots.
Alarosix
[email protected]I've made these bars several times and they always turn out perfect. They're the perfect combination of sweet and tart.
Playas Only
[email protected]These almond apricot bars were a hit at my party! They were so easy to make and everyone loved them.