ROASTED SHITAKE, PORTOBELLO, AND CRIMINI MUSHROOMS
Provided by Alfred Portale
Categories Garlic Herb Mushroom Side Roast Vegetarian Rosemary Fall Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 500°F. Combine mushrooms, rosemary, and garlic in large bowl. Mix in oil. Spread mushrooms in single layer on large rimmed baking sheet; sprinkle with salt and pepper. Roast mushrooms until brown, stirring occasionally, about 18 minutes. Transfer mushrooms to bowl and serve.
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Nazmul huda
[email protected]These mushrooms were a hit with my family. They were easy to make and they tasted delicious. I will definitely be making them again.
Jesee Murithi
[email protected]I'm not a fan of mushrooms, but I really enjoyed these. They were so flavorful and the roasting process brought out their natural sweetness. I will definitely be making these again.
Felix Njubi
[email protected]These mushrooms are so versatile. I've used them as a side dish, in a pasta dish, and even in a soup. They always add a delicious flavor and texture to any dish.
Nachhatar Paul
[email protected]I love the combination of mushrooms in this recipe. The shiitake, portobello, and crimini mushrooms all have different flavors and textures, and they complement each other perfectly. I will definitely be making this recipe again!
SHAH AHMAD WALEED PTI
[email protected]I'm always looking for easy and healthy side dishes, and this recipe fits the bill perfectly. The mushrooms are roasted to perfection and they are packed with flavor. I served them with a simple green salad and it was a delicious and satisfying meal.
Avery Voight
[email protected]I added a little bit of chopped parsley to the mushrooms before roasting them and it added a nice fresh flavor. I also served them with a side of roasted garlic mayonnaise and it was a delicious combination.
itsgamerjake itsgamerjake
[email protected]These mushrooms are incredibly easy to make. I just tossed them with some olive oil, salt, and pepper and stuck them in the oven. They were a hit with my picky eaters and I'll definitely make them again!
Sharif Ahmed Lucky
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed these. They were so flavorful and the roasting process brought out their natural sweetness. I will definitely be making these again.
Cass Gad
[email protected]I followed the recipe exactly and the mushrooms turned out beautifully. They were tender and flavorful, with a nice crispy outer layer. I served them with a balsamic reduction and they were a hit!
Rojena Roj
[email protected]These mushrooms are so easy to make, and they come out perfect every time. I love that you don't have to babysit them in the oven. Just pop them in and forget about them until they're done.
Heather Chappell
[email protected]I love how versatile this recipe is. You can use any type of mushrooms you like, and you can adjust the seasonings to your taste. I added a little bit of garlic powder and onion powder to mine, and they were perfect.
Parash Bam
[email protected]Roasted mushrooms are a staple in our house. They are the perfect side dish to a main course and they also make a great quick and easy lunch. These mushrooms were absolutely delicious and super flavorful! I can't wait to make them again!