JULIE'S EASY CHILE RELLENO CASSEROLE
I remember making this easy recipe and loving it as a teenager. From the Family Recipe Box, a newspaper clipping taped to a card, no date but I know I collected it when I was a teenager and made it then (so around 1980).
Provided by Julesong
Categories Cheese
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Butter a large rectangular baking dish.
- Mix cottage cheese, crackers, eggs, onion, and parsley and put half into dish.
- Top with layers of grated cheese and peppers, then cover with remaining cottage cheese mixture.
- Bake uncovered for 1 hour at 350 degrees.
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Sindri Gudmundsson
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Anil Gupta
[email protected]I love that this casserole is made with whole wheat tortillas. It makes it a healthier option.
Yaarana da channel Yaarana da channel
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
Karma Kelzang
[email protected]I'm not a fan of casseroles, but this one was really good. I'll definitely be making it again.
Hafiz noul
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for beginners.
KATEWA JAPHET
[email protected]This casserole was a little bland for my taste. I added some extra spices to give it more flavor.
Jinku
[email protected]I had some trouble finding poblano peppers, so I used bell peppers instead. It still turned out great.
Marshall Koch
[email protected]This casserole was a little too spicy for me, but my husband loved it.
Balika Adhikari
[email protected]I'm not a fan of green chiles, so I used red chiles instead. It was still delicious.
dominic lagat
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your own taste.
Mathew Hakata
[email protected]I love that this casserole is made with whole wheat tortillas. It makes it a healthier option.
Kelvin Wambua
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
Bear Patrick
[email protected]I've made this casserole several times and it's always a hit. It's so easy to make and it's always delicious.
Brooke Locke
[email protected]This casserole is the perfect comfort food. It's cheesy, gooey, and oh-so-delicious.
Sahilkhan Sahilkhan
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
YNS FF
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Mary Phillips
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Urtom Das
[email protected]This casserole was a hit with my family! The flavors were amazing and the cheese was gooey and melted perfectly. I will definitely be making this again.