IMPOSSIBLE MACARONI AND CHEESE PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Impossible Macaroni and Cheese Pie image

Make and share this Impossible Macaroni and Cheese Pie recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Cheese

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 cups cheddar cheese, shredded (8 oz.)
1 cup macaroni, uncooked
2 1/4 cups milk
4 eggs
1/2 cup Bisquick
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
1/4 cup cheddar cheese, shredded (1 oz.)

Steps:

  • Heat oven to 400 degrees Fahrenheit.
  • Grease a pie plate 10 x 1 1/2 inches.
  • Mix 2 cups cheese and the macaroni.
  • Sprinkle mixture in the plate.
  • Beat remaining ingredients, except the 1/4 cup cheese, until smooth, 15 seconds in a blender on high, or 1 minute with a hand beater.
  • Pour into plate.
  • Bake until knife inserted in center comes out clean - about 40 minutes.
  • Sprinkle with 1/4 cup cheese.
  • Bake until cheese is melted, 1 to 2 minutes.
  • Cool 10 minutes.
  • Serves 6 to 8 people.

Nayem Shikder
[email protected]

This pie was a little too dry for my liking. I would add more milk or cream to the filling next time.


Olasco Star
[email protected]

I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Agnes Brenya
[email protected]

This pie was a little too cheesy for my taste, but it was still good.


Zeeshan Asif
[email protected]

I loved the combination of flavors in this pie. The cheese and macaroni were perfectly paired with the crispy crust.


Md Amran
[email protected]

This is the perfect comfort food! The macaroni and cheese filling is creamy and cheesy, and the crust is perfectly flaky. I highly recommend this recipe.


Alexander Yeboah
[email protected]

This pie was easy to make and it turned out great! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.


Hansa Ktk
[email protected]

This pie was delicious! I loved the crispy crust and the creamy filling. I would definitely make this again.


Russ Pappas
[email protected]

This pie was a little too dry for my liking. I would add more milk or cream to the filling next time.


Tanaka Hungwe
[email protected]

I found this recipe to be a bit bland. I added some extra spices to give it more flavor.


Rion Hasan
[email protected]

This pie was a little too cheesy for my taste, but it was still good.


Al muktader saad
[email protected]

This is the best macaroni and cheese pie I've ever had! The crust was perfectly flaky and the filling was creamy and cheesy. I highly recommend this recipe.


Nurmim Bhuiyan
[email protected]

I loved the combination of flavors in this pie. The cheese and macaroni were perfectly paired with the crispy crust.


sa Shihab
[email protected]

This pie was so easy to make and it turned out so well! The crust was crispy and the filling was creamy and cheesy. I will definitely be making this again.


Aayvug 7ggi
[email protected]

I've made this recipe several times and it always turns out great. It's a quick and easy way to get a delicious and satisfying meal on the table.


George Bushuru
[email protected]

This macaroni and cheese pie was a hit at my last dinner party! The crust was perfectly flaky and the filling was creamy and cheesy. Everyone raved about it.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #eggs-dairy     #pasta     #easy     #cheese     #dietary     #high-calcium     #high-in-something     #pasta-rice-and-grains     #elbow-macaroni