POTATO FLOWER BREAKFAST CUPS RECIPE BY TASTY
Here's what you need: medium russet potatoes, salt, pepper, paprika, garlic powder, fresh parsley, vegetable oil, shredded cheese blend, bacon, large eggs
Provided by Frank Tiu
Categories Breakfast
Yield 12 potato cups
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C).
- With a mandolin or a sharp knife, carefully cut the potatoes into ¹⁄₁₆-inch (1 mm) thick slices.
- Add the potato slices to a large bowl and cover with water. Toss the potatoes around to remove excess starch, then drain.
- Add 1 teaspoon of salt, the pepper, paprika, and garlic powder and toss the potatoes until evenly coated.
- Add the oil to a small bowl. Dip a paper towel in the oil and grease the cups of a 12-cup muffin tin.
- Arrange 5 potatoes around the sides of a muffin cup, overlapping slightly. Place 1 slice on the bottom to create a flower. Repeat with the remaining potato slices. Sprinkle shredded cheese over the potato cups.
- Bake for 10 minutes.
- Remove the potato cups from the oven and reduce the oven temperature to 300°F (150°C).
- Sprinkle bacon over the cheese. Add an egg to each cup. Sprinkle with salt.
- Bake for another 20-25 minutes, or until the egg whites are mostly cooked.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 24 grams, Fat 19 grams, Fiber 2 grams, Protein 20 grams, Sugar 1 gram
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Nura Ahmad
[email protected]These were a great way to start my day! They were so filling and satisfying.
md sozol
[email protected]I made these for my kids and they loved them! They were so easy to eat and they were a great way to get them to eat their vegetables.
Prof. Hector Holbrook
[email protected]These were the perfect way to use up leftover mashed potatoes! They were so easy to make and they turned out so delicious.
Stephen Jack
[email protected]These were a little too complicated for me. I think I would try a simpler recipe next time.
Gothic_otaku
[email protected]These were so easy to make and they turned out so cute! I used a variety of different fillings and they were all delicious.
Delight Mukwidzi
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved them.
Kartik Debnath
[email protected]These were a little bland for my taste. I think I would add some more seasoning next time.
Lisa Jeon
[email protected]I added some chopped bacon to these and they were amazing! The bacon added a nice smoky flavor to the potatoes.
Lukman Balogun
[email protected]These were really easy to make and they turned out great! I used a combination of cheddar and mozzarella cheese and they were so cheesy and delicious.
sorovi akter61
[email protected]I had some trouble getting the potatoes to stick to the muffin tin. I ended up having to use a lot of cooking spray.
Taimoor Jan
[email protected]These were a little too oily for my taste. I think I would try using less oil next time.
Christopher Trejo
[email protected]I'm not a huge fan of potatoes, but these were actually really good! The potatoes were crispy and the eggs were fluffy. I would definitely make these again.
Abdulraouf Soomro
[email protected]These were so easy to make and so delicious! I used a mini muffin tin and they were the perfect size for a quick breakfast or snack. I will definitely be making these again.
Destini McElroy
[email protected]I made these for breakfast this morning and they were delicious! I used a muffin tin instead of a cupcake tin and they turned out great. The potatoes were crispy and the eggs were fluffy. I will definitely be making these again.
Sandra Anifowoshe
[email protected]These potato flower breakfast cups were a hit with my family! They were so easy to make and turned out perfectly. The potatoes were crispy on the outside and fluffy on the inside, and the eggs were cooked just right. I will definitely be making these