JIFFY CORN CASSEROLE
Use my recipe if you don't have any Jiffy Corn Mix on hand. It is posted below within Directions. Thank you!
Provided by Susan Cutler
Categories Side Casseroles
Time 1h
Number Of Ingredients 6
Steps:
- 1. Mix all together and pour into large, lightly oiled casserole dish. Bake at 350°F for 55 to 60 minutes.
- 2. **Homemade Jiffy Corn Mix Ingredients 2/3 c all-purpose flour 1/2 c yellow cornmeal 3 Tbsp granulated sugar 1 Tbsp baking powder 1/4 tsp salt 2 Tbsp vegetable oil OPTIONAL INGREDIENTS 1/2 c grated cheddar cheese (optional) 2 oz canned chillies (optional) 1/4 c drained chopped pimiento (optional) 1/2 c chopped onion (optional)
- 3. 1 Combine first 5 ingredients in a bowl, mix well. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe. 4 OPTIONAL: To mix, add any combination of optional ingredients you prefer. 5 Combine mix with egg and milk, mixing well. (see my posting for Homemade Jiffy Corn Mix for Directions for other recipes.)
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JB Sahed
[email protected]This is the best corn casserole recipe I've ever tried! It's so easy to make and always turns out perfect.
srity islam
[email protected]This casserole was a bit too sweet for my taste. I think I'll try using less sugar next time.
Vinwar Duski
[email protected]I've never been a fan of corn casserole, but this recipe changed my mind. It was so creamy and flavorful.
Javed Baloch
[email protected]This casserole is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Azeem Jafar
[email protected]This corn casserole was just okay. It wasn't bad, but it also wasn't anything special.
Blanca Ortega
[email protected]I love how versatile this recipe is. I've made it with different types of corn and cheese, and it always turns out great.
Scott Allen
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and crumbly. It was still edible, but not as good as I was hoping for.
Abdulla Berwari
[email protected]This was the easiest corn casserole recipe I've ever tried! It came out perfectly and was a big hit with my family.
Nyasha Mupombwa
[email protected]The texture of this casserole was a little too mushy for me. I think I would have preferred it if it had been baked a little longer.
changbinator
[email protected]My family loved this corn casserole! It was so easy to make and tasted amazing. I will definitely be making this again.
ibrahim dikko
[email protected]This casserole was a bit bland for my taste. I think I'll add some extra seasonings next time.
Alrael Blocker
[email protected]I love this recipe! I've been making it for years and it's always a crowd-pleaser. I usually add a can of diced green chilies to give it a little kick.
Adegoroye Ademola
[email protected]This casserole had a great flavor and was very easy to prepare. I'm not a big fan of cornbread, but this casserole changed my mind about it.
Mahar Abid
[email protected]I've made this corn casserole recipe several times now and it always turns out perfect. It's a great side dish for any meal.
Nahid Khalifa
[email protected]This corn casserole was a hit at our family dinner! It was easy to make and had a delicious, creamy texture. The cornbread mix added a nice crunchy texture too.