NO-BAKE BIRTHDAY CAKE

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No-Bake Birthday Cake image

This kid-pleasing confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Prepare the Basic Crisp-Rice Treats, then follow the molding instructions below to make the cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 8-inch, 2-layer cake

Number Of Ingredients 4

Vegetable-oil cooking spray
Crispy Cake Basic Recipe
Chocolate-Marshmallow Frosting
Flower- and ball-shaped cereal pieces

Steps:

  • Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes.
  • Run a knife around edges of cakes to loosen; unmold onto parchment paper.
  • While frosting is still warm, pour onto center of 1 cake layer, and spread evenly to edges. Let stand 10 minutes. Place second cake layer on top; press down gently. Using reserved pieces of crisp-rice mixture, patch edges where frosting is visible.
  • Decorate with cereal, arranging pieces around top, middle, and bottom edges. Let cake stand until firm enough to slice, at least 30 minutes or up to 2 hours. After 2 hours, wrap cake in plastic wrap to prevent it from getting too hard to slice.

Hussain Mir
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This cake is a great way to celebrate a birthday.


Debrah Conzuella
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This cake is the perfect dessert for a hot summer day.


Margaret Bigelow
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This cake is so easy to make, even my kids can help.


Talhakhan Talha
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This cake is a great way to use up leftover cookies.


Ebad Khan
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This cake is delicious! I love the chocolate and peanut butter combination.


gghh hg
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I love this cake! It's so easy to make, and it's always a hit with my friends and family.


Joshua O'Connor
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This cake is the best! It's easy to make, delicious, and always a crowd-pleaser.


Donay McPherson
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I'm so glad I found this recipe. It's the perfect dessert for my busy lifestyle.


Muhammad Suhail
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This cake is a hit with my kids. They love the chocolate and peanut butter combination, and I love that it's so easy to make.


Beauty Hammy
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This cake is a game-changer. I used to spend hours baking cakes, but now I can have a delicious cake in just a few minutes.


Joud Shendi
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This cake is so good, I could eat it every day. It's the perfect balance of sweet and salty, and the texture is amazing.


Shelly Rachel
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This cake is a lifesaver! I'm always short on time, and this cake is so quick and easy to make. It's also delicious, so I don't feel like I'm sacrificing taste for convenience.


Mahad Kamal
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I love this cake! It's so easy to make, and it always turns out perfect. I've made it for birthdays, holidays, and even just for a weekend treat.


Theresa Miller
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This cake is the perfect dessert for any occasion. It's not too sweet, and it's always a hit with kids and adults alike.


Zia Haq
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This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack. It's always gone in minutes.


Margaret Kambo
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I've made this cake several times now, and it's always a hit. It's so versatile, and you can use any kind of cookies or graham crackers you like. I've even made it with chocolate chip cookies, and it was delicious.


Fun Nepal
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This was my first time making a no-bake birthday cake, and it turned out amazing! It was so easy to make, and it tasted delicious. I will definitely be making this again.


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