CHEESY ITALIAN SAUSAGE POTATO CHOWDER
This is the bomb. I added a bunch of spinach to it, and it just added to the flavor. I used whole milk and didn't bother peeling my potatoes. Yum. Serving size is estimated.
Provided by AmyZoe
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a pan, heat the olive oil over medium heat.
- When hot, add the onions. Saute until translucent and add the Italian sausage. Break apart the sausage with a spoon and stir occasionally. When the sausage is brown remove from heat.
- In a soup pan, combine the potatoes, chicken stock, and celery. Over medium-high heat, bring to a boil.
- Reduce heat to medium and simmer for 20 minutes, or until the potatoes are tender.
- Use a slotted spoon to transfer the cooked sausage and onions to the soup pot. Add the cream and cheddar cheese, stirring until all ingredients are combined and warm again. Serve with additional cheddar cheese and green onions sprinkled on top.
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Nicole Barrow
[email protected]The chowder was too thick for my liking.
md. jewel rana
[email protected]I found this chowder to be a bit bland.
inpotend Channel
[email protected]This chowder is a little too salty for my taste.
Nicholas Asante
[email protected]I'm not a huge fan of chowder, but this one is really good.
Traci Hardy
[email protected]This chowder is hearty and filling, perfect for a cold day.
Yasaman Tadayyoni
[email protected]I'm so glad I found this recipe. It's a new family favorite.
The Babu Official
[email protected]This chowder is so creamy and cheesy, I can't get enough of it!
Macaiah Glasgow
[email protected]I love the combination of flavors in this chowder. The sausage, potatoes, and cheese all go so well together.
Arooj Zini
[email protected]This chowder is a great way to use up leftover sausage.
Muhammad Azmat Bhatti Muhammad Azmat Bhatti
[email protected]I would definitely make this chowder again.
Fdy Gyt
[email protected]This chowder is perfect for a cold winter day.
Amir Hamja
[email protected]I added some extra vegetables to this chowder, like carrots and celery.
Nalukwago Ever
[email protected]I love how easy this recipe was to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kennedy Muli
[email protected]This was my first time making chowder and it turned out great.
Yeabsira Aklilu
[email protected]I made this chowder for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Alex Kawuki
[email protected]This cheesy Italian sausage potato chowder was a hit with my family! The flavors were so rich and comforting, and the sausage and potatoes were cooked to perfection.