SARAH'S SOPAPILLAS
This is a great fried bread. We love to eat this with strawberry jam but they are great eaten savory too. We beg for these and Sarah rarely makes them
Provided by Hill Family
Categories Breads
Time 40m
Yield 15-20 triangles
Number Of Ingredients 5
Steps:
- Combine dry ingredients; cut in shortening add water to form a ball and knead on a floured board for 5 minutes. Cover and allow to rest 20 minutes.
- Roll out into a 1/8 inch thick slab. Cut into triangles. and deep fry till golden brown and puffed up.
Nutrition Facts : Calories 60.9, Fat 1.8, SaturatedFat 0.5, Sodium 165.1, Carbohydrate 9.7, Fiber 0.3, Protein 1.3
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Sadiq Ur Rehman
[email protected]Overall, I thought the sopapillas were good, but not great.
Tracy Khoshbin
[email protected]I thought the sopapillas were a bit bland.
Alannah Gaines
[email protected]The sopapillas were a bit dry, but the honey butter sauce helped to make up for it.
MR. Abdullah Official
[email protected]Meh.
Najmus Sakib
[email protected]These sopapillas were a bit too greasy for my taste.
Jake Carter
[email protected]I've tried many sopapilla recipes, and this one is by far the best. The sopapillas were crispy on the outside and fluffy on the inside, and the honey butter sauce was the perfect complement.
twetaa twetaa
[email protected]Not bad!
Naeem Jaan
[email protected]These sopapillas were delicious! The dough was light and airy, and the honey butter sauce was the perfect finishing touch.
Mouna Khadhraoui
[email protected]The recipe was easy to follow and the sopapillas turned out perfectly. I will definitely be making these again.
ibraheem nadeem
[email protected]So good!
Malik Kashi
[email protected]I've made these sopapillas several times now, and they're always a crowd-pleaser.
madan sarki
[email protected]These sopapillas were a hit at my party! They were light and fluffy, and the honey butter sauce was the perfect complement.