CHEESY ENCHILADA CHICKEN
We baked enchilada goodness into moist chicken breasts for this Mexican-inspired meal that's ready in 40 minutes.
Provided by By Deborah Harroun
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- In 2-quart saucepan, melt butter over medium heat. Add onion and garlic; cook about 3 minutes or until softened. Sprinkle in flour. Cook and stir 1 minute. With whisk, gradually beat in milk, cooking 5 to 7 minutes or until mixture is slightly thickened. Stir in enchilada sauce. Add cheese; cook until cheese is melted, stirring occasionally.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Sprinkle salt and pepper on both sides of each chicken breast; place in skillet. Cook about 4 minutes on each side or until chicken is browned. Transfer chicken to ungreased 8-inch square or 12x6-inch (2-quart) glass baking dish.
- When cheese is melted in sauce, pour over chicken.
- Bake about 20 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). If desired, serve with Old El Paso® rice and beans.
Nutrition Facts : ServingSize 1 Serving
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Zottor Bright
[email protected]This recipe was a bit too spicy for my taste.
Mehdi Hn
[email protected]I made this recipe for my family and they all loved it.
Op Im
[email protected]This dish was a hit at my party.
Jade Coates
[email protected]I'm not a fan of enchiladas, but this recipe changed my mind.
Shegil Ahmed
[email protected]This recipe was easy to follow and the dish turned out delicious.
Sahra Muse
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less chili powder next time.
Olivia498
[email protected]I made this recipe for my family and they all loved it. The chicken was juicy and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.
Andrew David
[email protected]This dish was a hit at my party. Everyone loved it. I will definitely be making this again.
Mary Irving
[email protected]This recipe was easy to follow and the dish turned out delicious. I used a rotisserie chicken and it made the dish even easier. I will definitely be making this again.
Anipe Cripps
[email protected]I'm not a fan of enchiladas, but this recipe changed my mind. The chicken was tender and juicy, and the enchilada sauce was flavorful and not too spicy. I will definitely be making this again.
Romana Maswanganhe
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I will definitely be making it again, but I will use less chili powder next time.
Hasan Saykat
[email protected]I made this recipe for my family and they all loved it. The chicken was juicy and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.
Narendra Bohara
[email protected]This dish was a hit at my party. Everyone loved it. I will definitely be making this again.
Rexhep Gashi
[email protected]This recipe was easy to follow and the dish turned out delicious. I used a rotisserie chicken and it made the dish even easier. I will definitely be making this again.
Marica Hardy
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was moist and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.
Aydin Thomas
[email protected]This recipe was a disaster. The chicken was dry and tough, and the enchilada sauce was bland. I will not be making this again.
Daniella Lamberth
[email protected]I'm not a big fan of enchiladas, but this recipe changed my mind. The chicken was tender and juicy, and the enchilada sauce was flavorful and not too spicy. I will definitely be making this again.
Vukosi Baloyi
[email protected]This dish was so easy to make and it tasted amazing! I used a store-bought enchilada sauce and it still turned out great. I will definitely be making this again.
Jarred Lord
[email protected]I made this recipe last night and it was delicious! I used rotisserie chicken and it made the dish even easier. I will definitely be making this again.
Suarj Nepal
[email protected]This cheesy enchilada chicken was a hit with my family! The chicken was juicy and flavorful, and the enchilada sauce was creamy and cheesy. I will definitely be making this again.