OVEN PANCAKES
This recipe came from a Crisco cookbook. It's especially great when you have guests and want to serve something nice without having to spend a lot of time in the kitchen. We serve this every Christmas morning (you know how hectic it can be); so I can enjoy the festivities, too. Scrambled eggs go nicely with this.
Provided by Carol in Oregon 2
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine pancake mix, milk, eggs and oil and mix until nearly smooth.
- Pour into a 13 x 9" greased baking dish.
- Top with the pie filling and bake 35 to 40 minutes or until nicely browned.
- Remove from oven and cut into desired serving sizes.
- CAUTION: the fruit stays very hot.
- Serve with plenty of warm maple syrup.
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anisnape 1980
[email protected]These oven pancakes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Granny The Reborn singing nanny
[email protected]I was pleasantly surprised by how good these oven pancakes were. I'm not usually a fan of pancakes, but these were light and fluffy and had a great flavor.
Immaculate
[email protected]These oven pancakes were a great way to use up some leftover buttermilk. They were light and fluffy and had a delicious flavor.
Cabdi Aden
[email protected]I'm so glad I tried these oven pancakes. They were so easy to make and they turned out perfect. I'll definitely be making them again.
Nam Nai
[email protected]These oven pancakes were a hit with my family. They were fluffy and delicious. We'll definitely be making them again.
saima dahri
[email protected]I loved these oven pancakes! They were so easy to make and they tasted amazing. I will definitely be making them again.
Mona Lastie
[email protected]These oven pancakes were a bit of a disappointment. They were kind of dry and bland. I think I'll stick to my regular pancake recipe.
Maqbool Jutt
[email protected]I'm not a big fan of pancakes, but these oven pancakes were actually pretty good. They were light and fluffy and had a nice flavor. I might even make them again.
Claire Ashworth
[email protected]These oven pancakes were a delicious and easy way to start my day. I loved that I could just pop them in the oven and not have to worry about them.
Faizan Butt
[email protected]I was looking for a healthier pancake option and these oven pancakes fit the bill. They're made with whole wheat flour and they're not too sweet. I feel good about feeding them to my family.
Kamra Bhatti
[email protected]These oven pancakes were perfect for my busy weekday mornings. I just prepped the batter the night before and then popped it in the oven in the morning. Breakfast was ready in no time.
Sk sabbir Khan
[email protected]I love that these oven pancakes are so easy to make. I can just throw all the ingredients in a bowl and mix them up. Then I pop them in the oven and they're done in no time.
Kid Tafie
[email protected]These oven pancakes were a bit too dry for my taste. I think I might try adding some extra milk or butter next time.
Fawad Ali
[email protected]These oven pancakes were a fun and easy weekend breakfast. My kids loved helping me make them and they gobbled them up. We'll definitely be making them again.
Eman Albaroudi
[email protected]I was a little skeptical about making pancakes in the oven, but I'm so glad I tried it. These oven pancakes were amazing! They were so easy to make and they cooked perfectly. I'll never make pancakes on the stovetop again.
Alex Love
[email protected]These oven pancakes were a hit at my brunch party! Everyone loved them, even my picky sister-in-law. They were so light and fluffy, and the flavor was perfect. I'll definitely be making them again.
Aamir Munir Shah
[email protected]I'm not much of a baker, but I decided to give these oven pancakes a try and they turned out great! The recipe was easy to follow and the pancakes were fluffy and golden brown. My kids loved them and I'll definitely be making them again.
Sasha Wright
[email protected]These oven pancakes were a delightful surprise! I've always been a fan of traditional stovetop pancakes, but I have to admit that these oven-baked pancakes were just as delicious and so much easier to make. Plus, I loved that I could pop them in the