PINEAPPLE SOUR CREAM PIE
A luscious alternative to lemon meringue pie, this dessert is one of our favorites. The meringue is so creamy and the pineapple filling so refreshing that your family will request it again and again.-P. Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar and flour. Stir in pineapple and sour cream until combined. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Pour into pastry shell., In a small bowl, beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. , Bake at 350° for 15-18 minutes or until meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 350 calories, Fat 14g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 119mg sodium, Carbohydrate 52g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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chris thompson
[email protected]Overall, this is a great pie recipe. It's easy to make, it's delicious, and it's a crowd-pleaser.
Muhamsha Reshid
[email protected]This pie is a bit too sweet for my taste, but I think that's because I used canned pineapple. I think it would be better with fresh pineapple.
Stopinn Computer
[email protected]This pie is a bit expensive to make, but it's worth it. The ingredients are all high-quality and the end result is a delicious and impressive pie.
TextaFort
[email protected]This pie is a great way to use up leftover sour cream. I always have leftover sour cream from other recipes, and this pie is a great way to use it up.
Neeraj Jaiswal
[email protected]I'm not a fan of pineapple, but I loved this pie. The sour cream filling is tangy and creamy, and it perfectly balances the sweetness of the pineapple.
Apoun Barman
[email protected]This pie is a great make-ahead dessert. You can make it the day before and it will still be delicious.
Adufe Ayobami
[email protected]The crust on this pie is perfect. It's flaky and buttery, and it holds the filling together perfectly.
Md Sujon Hasan
[email protected]I love the combination of pineapple and sour cream in this pie. It's a unique and delicious flavor combination.
Chinonye Udefi
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive pie.
Jaydine Lee
[email protected]I've made this pie several times now and it's always a hit. It's a great pie for any occasion.
Faran Qayyum
[email protected]This pie is a great way to use up leftover pineapple. I had some leftover pineapple from a fruit salad and I didn't know what to do with it. I found this recipe and it was the perfect solution.
chris chris
[email protected]I'm not a baker, but I was able to make this pie without any problems. The instructions are clear and easy to follow. The pie turned out great and my family loved it!
Prince Studio
[email protected]This pie was a bit too sweet for my taste, but I think that's because I used canned pineapple. I think it would be better with fresh pineapple.
Storm Stormy
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination of the pineapple and sour cream. I'll definitely be making this pie again.
mishka solomons
[email protected]This pie is so good! The pineapple and sour cream filling is perfectly balanced, and the crust is flaky and delicious. I highly recommend this recipe.
Fati Sinah
[email protected]I'm always looking for new and easy pie recipes, and this one definitely fits the bill! The pineapple and sour cream filling is a unique and delicious combination, and the crust is flaky and buttery. I'll definitely be making this pie again.
Uduogu Chidiebere
[email protected]This pie was easy to make and turned out great! The only thing I would change is to use a graham cracker crust instead of a pastry crust. I think it would be even better that way.
Jamshaid jabbar Jamshaid
[email protected]I'm not a huge fan of pineapple, but I loved this pie! The sour cream filling was tangy and creamy, and the crust was perfect. I'll definitely be making this again, but with a different fruit filling.
kaish Kamal
[email protected]This pie was a huge hit at my last party! The pineapple and sour cream flavors complemented each other perfectly, and the crust was flaky and delicious. I'll definitely be making this again.