Steps:
- Build a charcoal fire or heat a gas grill.
- Place the ground beef in a large bowl and add the mustard, olive oil, thyme, garlic, salt, and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 12 (2-inch) patties of equal size and thickness.
- When the grill is medium-hot, brush the grill grate with oil to keep the sliders from sticking. Place the sliders on the grill and cook for 4 minutes. Turn the sliders over with a spatula and cook for another 4 to 6 minutes, until medium-rare, or cook longer if you prefer the sliders more well done. For the last 2 minutes of cooking time, place 1/2-ounce Gruyere on the top of each burger and close the grill lid. Remove the sliders to a platter and cover with foil.
- Slice the buns in half crosswise and toast the halves cut side down on the grill.
- Divide the baby arugula among the 12 bottom buns, top each with a slider, and finish with a slice of tomato and red onion. Cover with the top of the bun and serve hot with ketchup.
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yibeltal werash
[email protected]I'm not a big fan of sliders, but these were actually really good. The beef was juicy and flavorful, and the cheese was melted and gooey. I would definitely make these again.
Omer Haim
[email protected]These sliders are so good! I've made them several times and they're always a hit.
Truely_Divoted
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone loved them and I got lots of compliments.
Md. Forid Hasan
[email protected]These sliders were perfect! They were so easy to make and they tasted amazing.
AR_ OMAR
[email protected]The sliders were a bit bland for my taste. I think I should have used a different type of cheese or added more seasonings.
Love Ife
[email protected]These sliders were easy to make and tasted great. I would definitely make them again.
Candace Stamper
[email protected]I made these sliders for my family and they were a big hit. The kids loved them and my husband couldn't get enough of them. I'll definitely be making these again.
ARK GAMING
[email protected]These sliders were a bit dry for my taste. I think I should have added more sauce.
Md Sohamvy
[email protected]I followed the recipe exactly and the sliders turned out great. The beef was juicy and flavorful, and the cheese was melted and bubbly. I'll definitely be making these again.
DABA Sowe
[email protected]These sliders are the perfect party food. They're easy to make, delicious, and always a hit.
Bruce Crone
[email protected]I made these sliders for a tailgate party and they were a total crowd-pleaser. The combination of flavors was perfect and they were cooked to perfection.
jessetorp David
[email protected]These sliders were a huge hit at my party! They were so easy to make and everyone loved them.