MOROCCAN CHICKEN
This is from my Eat Well, Stay Well cookbook. Easily doubled and put in the freezer for make-ahead cooking. Don't let the long list of spices scare you. It is easy to make! Serve with cous cous.
Provided by dicentra
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl combine all of the ingredients except the chicken. Once well blended, add the chicken and toss to coat.
- Put in freezer bags, label and freeze. OR Bake at 375 for 20 minutes or until chicken is cooked through.
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Amdadur Rohman
[email protected]Don't bother with this recipe.
Steve D.
[email protected]This recipe is a fail.
Brenda walls
[email protected]I give this recipe 1 star.
Ibsaa
[email protected]This recipe is a waste of time.
jean pierrelouis
[email protected]I would not recommend this recipe.
Abdellatif salloum
[email protected]This was okay, but I've had better Moroccan chicken.
Pardeep Yadav
[email protected]Meh.
Tuguldur Tuuduu
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. The sauce was also very thin and watery.
uswenka
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor. I would suggest adding more spices to the sauce.
parbin Bc
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too spicy for my taste, but I would definitely make it again with less chili powder.
Limit Less
[email protected]I tried this recipe last night and it was a hit! The chicken was flavorful and the sauce was rich and creamy. I will definitely be making this again.
Daniel games YT
[email protected]I loved this recipe! The chicken was so tender and the sauce was amazing. I served it with rice and vegetables, and it was a perfect meal.
Mohammad Ishaq
[email protected]This chicken was delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this recipe again.
Pranish Maharjan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this recipe again.
Muhaamad Cg
[email protected]This recipe is a great introduction to Moroccan cuisine. The spices are well-balanced and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone looking for a new and exciting way to cook chicken.
RUGASIRA EMMANUEL
[email protected]This Moroccan chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was rich and complex. I served it with couscous and roasted vegetables, and it was a hit with the whole family.