CREAMY VEGAN POTATO SALAD
Categories Salad Potato Super Bowl Vegetarian Kid-Friendly Quick & Easy Lunch Healthy Vegan Boil
Yield 6-8
Number Of Ingredients 19
Steps:
- Place the potatoes in a large pot and cover them with cold filtered water. Add 2 Tbsp of Celtic sea salt to the water and bring to the boil Simmer for about 10 minutes or until just done. Rinse them with cold water and drain thoroughly Transfer the potatoes to a mixing bowl and combine with all of the chopped vegetables (except the parsley) To Make Dressing: Put the cashews and cauliflower in a food processor, and add the water until combined well Slowly add the oil in one steady stream, and process until thick and Creamy Place the rest of the ingredients into the blender to taste, and process until smooth Add in some more salt, mustard or lemon juice to taste until you create your perfect blend **Please note - you will need a high speed blender such as a VitaMix or BlendTec, in order to achieve a really creamy consistency Pour the dressing over the vegetables and mix thoroughly Stir through the parsley, and then season with Celtic sea salt and black pepper to taste. Chill or serve at room temperature. YUM!
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Brylee Hancock
[email protected]Will try it!
Bilal Farooq
[email protected]Not bad!
Ar'naisyah Gray
[email protected]Delicious!
BIPLOB BISWAS
[email protected]This potato salad was just okay. The dressing was a bit bland, and the potatoes were a little undercooked. I think I'll try a different recipe next time.
John Rightmeyer
[email protected]This potato salad was really easy to make, and it turned out great! The dressing was creamy and flavorful, and the potatoes were cooked perfectly. I'll definitely be making this again for my next party.
Bilal akram
[email protected]This potato salad was a bit too tangy for my taste, but I think that's just a personal preference. The potatoes were cooked perfectly, though, and the dressing was very flavorful.
muklasur rahman
[email protected]This is the best potato salad I've ever had, hands down! The dressing is tangy and flavorful, and the potatoes are cooked perfectly. I love that it's vegan, too, so I can share it with my vegan friends.
Jthunder Mozart
[email protected]I'm not usually a fan of vegan dishes, but this potato salad changed my mind! It's so creamy and flavorful, I couldn't tell that it was vegan. I'll definitely be making this again.
Rory
[email protected]This potato salad is so good, I could eat it every day! The dressing is perfectly balanced, and the potatoes are cooked to perfection. I love that it's vegan, too, so I can feel good about eating it.
Mujidat Ayangbola
[email protected]This creamy vegan potato salad was a hit at our last potluck! Everyone loved the tangy, flavorful dressing and the tender, perfectly cooked potatoes. I'll definitely be making this again soon!