This tasty appetizer seasoned with thyme, oregano, and savory. Choose good sized mushrooms, about 2 inches across. When cleaning mushrooms, don't run them under water. They are like little sponges, and will absorb it; just wipe them clean with a damp towel. The filling can be made with fresh, canned, or imitation crabmeat. If using canned, be sure to rinse it first.
Provided by Wilma Scott
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine crabmeat, green onions, herbs, and pepper. Mix in mayonnaise and 1/4 cup Parmesan cheese until well combined. Refrigerate filling until ready for use.
- Wipe the mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems. Fill the mushroom caps with rounded teaspoonfuls of filling, and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
- Bake for 15 minutes. Remove from oven, and serve immediately
Nutrition Facts : Calories 167.1 calories, Carbohydrate 4.2 g, Cholesterol 39.2 mg, Fat 12.1 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 2.6 g, Sodium 274.6 mg, Sugar 1.7 g
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Arup Das
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
John Easley
[email protected]These mushrooms were so good! The filling was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Majed Khan
[email protected]I've made these crab stuffed mushrooms several times and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. I usually add a bit of chopped green pepper and onion to the filling, and I sometimes u
Tus Har
[email protected]These mushrooms were amazing! I made them for a party and they were a huge hit. The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Bobby Lee
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Pamela Masango
[email protected]These mushrooms were so good! The filling was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Amir Shehanshah
[email protected]I've made these crab stuffed mushrooms several times and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. I usually add a bit of chopped green pepper and onion to the filling, and I sometimes u
Afriuk Consults
[email protected]These mushrooms were amazing! I made them for a party and they were a huge hit. The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Everond Reeves
[email protected]I made these mushrooms for a party and they were a huge hit. Everyone loved them! The filling was creamy and flavorful, and the mushrooms were cooked to perfection.
Mohammed Kalam
[email protected]These mushrooms were so good! The filling was rich and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again.
Mustafa Mohammed
[email protected]I've made these crab stuffed mushrooms several times and they are always a crowd-pleaser. They are easy to make and can be tailored to your own taste preferences. I usually add a bit of chopped green pepper and onion to the filling, and I sometimes u
Sasha Brady
[email protected]These crab stuffed mushrooms were amazing! I made them for a party and they were a huge hit. The filling was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.