STEAMED HALIBUT WITH GINGER SAUCE
Steps:
- Combin ginger, soy sauce, rice vinegar, water, sugar, garlic and sesame oil in small bowl, then set aside while preparing fish and vegetables. Place carrots in the top of a steamer over simmering water and steam 5 minutes. Then, push them to one side of the steamer and add the halibut steaks and mushrooms. Place lemon slices and cilantro sprigs on top of the fish. Cover and steam another 5 to 8 minutes. After 5 minutes, check to see if fish is done. Pierce the cetner of each steak with a fork and pull it open slightly; the flesh should be opaque and moist. If fish is done, remove to a platter, cover and keep warm. Add bok choy to the steamer and cook until lim yet tender, 3 to 4 minutes. Remove vegetables from the steamer. Arrange fish and vegetables on serving plates and spon a little of the ginger soy sauce over the top.
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Santy Chimbo
[email protected]I highly recommend this recipe.
atal boxer
[email protected]This recipe is a winner!
Emon Ali
[email protected]I'm going to make this for my next dinner party.
Safdarnazeer Sahmal
[email protected]This is a great recipe for a special occasion.
fraz guraya
[email protected]Can't wait to try this recipe!
Joey Ramsey
[email protected]Definitely trying this!
tellings about apps and likee video fun, s
[email protected]Looks delicious!
Grace Brisk
[email protected]Yum!
Dyanabrine
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liaqat khan10
[email protected]This recipe is a bit bland for my taste. I think it would be better with some added spices or herbs.
Priyanka Kc
[email protected]I'm not a fan of ginger, but I still enjoyed this dish. The halibut was cooked perfectly and the sauce was well-balanced.
Sam Alvaro
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are impressive.
Krishna Yadav
[email protected]I love the combination of flavors in this dish. The halibut is delicate and the ginger sauce is bold and flavorful.
robert schreck
[email protected]So easy to make and so delicious!
BaRy MyB
[email protected]This recipe is a keeper! The halibut was flaky and tender, and the ginger sauce was the perfect finishing touch.
Evelyn Roberts
[email protected]I followed the recipe exactly, but my halibut turned out dry. I'm not sure what went wrong, but I'll try again next time with a different cooking method.
Funke Omotosho
[email protected]The steamed halibut was simple but delicious. The ginger sauce added a nice touch of flavor, but I think it would have been even better with a bit more spice.
Rishav Ydv
[email protected]This dish was a breeze to make and turned out even better than I expected. The ginger sauce is a game-changer, and I'll definitely be using it on other fish dishes in the future.
Mushroom254 Official
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The halibut was so tender and flavorful, and the ginger sauce was the perfect balance of sweet and spicy.
Komal Khalid
[email protected]This steamed halibut with ginger sauce was an absolute delight! The fish was cooked perfectly, flaky and moist, and the ginger sauce was a perfect complement, adding a subtle sweetness and a hint of spice.