NORTH CAROLINA-STYLE PULLED PORK SANDWICHES AND COLESLAW
A pulled pork recipe from the October 2008 issue of "Every Day with Rachael Ray." Looks really good!
Provided by Karabea
Categories Lunch/Snacks
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees. Mix together the salt, pepper, and paprika; sprinkle all over the pork and rub inches
- In a large skillet or Dutch oven, heat the oil over medium-high heat. Add the pork and cook, turning occasionally, until browned, 8 to 10 minutes. Transfer to a 24-inch-long sheet of heavy duty foil and double wrap the pork.
- Place the pork, skin side up, in a 9-by-13-inch baking dish; roast until tender, about 4 1/2 hours. Remove from the oven and carefully unwrap the top of the pork, revealing the skin. Increase the heat to 450 degrees and roast for 20 minutes more.
- Transfer the roast to a large bowl, along with any juices. Using two forks, shred the pork. Add the vinegars, sugar, and hot sauce; toss. Serve on the hamburger buns, topped with coleslaw (recipe follows), if using.
- For the coleslaw: In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt, and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.
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Phoenix Linked
[email protected]Pulled pork was easy to make and had such great flavor! I used my own BBQ sauce and coleslaw but followed the instructions for cooking the pork. Will definitely make it again! Thanks!
Lucille Olivier
[email protected]Amazing pulled pork! Meat was super tender and moist. Coleslaw had great flavor and was perfect on the sandwich. Great recipe, will definitely make it again.
Teodora Bualli
[email protected]This pulled pork was disappointing. The meat was dry and tough, and the sauce was bland. I followed the recipe exactly, but it didn't turn out well. I wouldn't recommend this recipe.
abelino Mata
[email protected]This pulled pork was a bit too sweet for my taste, but it was still good. The meat was tender and juicy, and the coleslaw was refreshing. I would make this again, but I would reduce the amount of sugar in the sauce.
Albert Lewis
[email protected]I wasn't sure how this pulled pork would turn out, but it was amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Goku Solos
[email protected]This pulled pork was easy to make and turned out great! The meat was tender and juicy, and the sauce was flavorful. I made it for a party and everyone loved it. I will definitely be making this again.
Rina Rifat
[email protected]This pulled pork was disappointing. The meat was dry and tough, and the sauce was bland. I followed the recipe exactly, but it didn't turn out well. I wouldn't recommend this recipe.
Basir wzr
[email protected]This pulled pork was a bit too sweet for my taste, but it was still good. The meat was tender and juicy, and the coleslaw was refreshing. I would make this again, but I would reduce the amount of sugar in the sauce.
tud ball
[email protected]I wasn't sure how this pulled pork would turn out, but it was amazing! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.
Andiswa Makaluza
[email protected]This pulled pork was easy to make and turned out great! The meat was tender and flavorful, and the sauce was perfect. I made it for a party and everyone loved it. I will definitely be making this again.
Aahan Roy
[email protected]I made this pulled pork for my family and they loved it! The meat was tender and juicy, and the sauce was flavorful. I made a few changes to the recipe, but it was still delicious. I will definitely be making this again.
Anzori subaru
[email protected]This pulled pork was disappointing. The meat was dry and tough, and the sauce was bland. I followed the recipe exactly, but it didn't turn out well. I wouldn't recommend this recipe.
Twinomujuni Stephen
[email protected]This pulled pork was a bit too sweet for my taste, but it was still good. The meat was tender and juicy, and the coleslaw was refreshing. I would make this again, but I would reduce the amount of sugar in the sauce.
Raj On Fire
[email protected]I wasn't sure how this pulled pork would turn out, but I was pleasantly surprised. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Deja Joseph
[email protected]This pulled pork was easy to make and turned out great! The meat was tender and juicy, and the sauce was delicious. I made a few minor changes to the recipe, but it was still fantastic.
Murtaza Ghulam Murtaza
[email protected]I made this pulled pork for a party and it was a huge hit! Everyone loved it. The meat was so flavorful and the coleslaw was the perfect complement. I will definitely be making this again.
Asraful Islam Musa
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the sauce was sweet and tangy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.