COTTAGE PIE WITH VEGETABLE MASH
Put a twist on your meat and potatoes dinner with this traditional English dish, a savory ground beef mixture topped with mashed potatoes and carrots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a pot of salted water bring potatoes, carrots, and 3 cloves garlic to a boil. Reduce to a rapid simmer; cook until vegetables are tender, about 15 minutes. Drain and return to pot. Using a masher, mash vegetables until mostly smooth; stir in 3 tablespoons butter. Season with salt and pepper. Finely chop remaining 2 cloves garlic; set aside.
- In a large skillet over high, melt remaining tablespoon butter. Add beef and brown, about 5 minutes. Remove meat from pan, leaving drippings. Reduce heat to medium-high, add onion, and cook until translucent, about 5 minutes. Add mushrooms and cook, stirring occasionally, until golden, about 10 minutes. Add chopped garlic, and cook until fragrant, about 1 minute. Return meat and collected juices to pan and stir in tomato paste. Cook, stirring, about 2 minutes. Stir in Worcestershire sauce and 1 cup water and bring to a boil. Reduce heat and simmer until liquid is slightly thickened, about 5 minutes. Season with salt and pepper.
- Transfer meat mixture to a 9-inch square baking dish. Dollop mashed vegetables over meat and spread to edges of baking dish. Bake until juices are bubbling and topping is golden brown in spots, about 20 minutes. Let sit 5 minutes before serving.
Nutrition Facts : Calories 364 g, Fat 23 g, Fiber 4 g, Protein 18 g, SaturatedFat 11 g
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Philippines Lord
[email protected]This is the best cottage pie recipe I've ever tried! The vegetable mash was creamy and flavorful, and the beef filling was rich and savory. The cheese melted over the top perfectly. It was a hit with my family and friends. I'll definitely be making i
Sandhya Kulung
[email protected]The cottage pie was okay. It wasn't bad, but it wasn't amazing either. I think I'll try a different recipe next time.
Ashkii Redd
[email protected]I'm not a fan of cottage pie, but I tried this recipe because my friend recommended it. I was pleasantly surprised! The vegetable mash was delicious and the beef filling was very flavorful. I'll definitely make it again.
Bilillee Gommaa
[email protected]I made this cottage pie for a potluck and it was a huge hit! Everyone raved about the creamy vegetable mash and the flavorful beef filling. I'll definitely be making it again.
Mr. Frima Music store
[email protected]The vegetable mash was a bit too runny for my taste. I had to add extra mashed potatoes to thicken it up.
MR Rubel Hasan
[email protected]This is my go-to cottage pie recipe. It's always a crowd-pleaser. I love that I can use leftover vegetables in the mash. It's a great way to reduce food waste.
New Vision
[email protected]The cottage pie was bland and lacked flavor. I had to add a lot of extra seasoning to make it palatable.
Ramesh Gurung
[email protected]I wasn't sure about the vegetable mash at first, but it really grew on me. It added a nice sweetness and creaminess to the dish. The cottage pie was a hit with my family. Thanks for sharing the recipe!
Md Sumon king
[email protected]This recipe was easy to follow and the end result was delicious! I used ground turkey instead of beef and it turned out great. The cottage pie was hearty and comforting, perfect for a cold winter night. Will definitely make it again.
HOUSE OF MARIOS
[email protected]Not a fan of the vegetable mash. It was too sweet for my taste. But the beef filling was excellent.
Malik Sagheer
[email protected]I love cottage pie, but I've never tried it with a vegetable mash before. It turned out surprisingly delicious! The sweetness of the carrots and parsnips complemented the savory beef filling perfectly. A new favorite in my household!
Sabibur Rahman
[email protected]This cottage pie was an absolute treat! The vegetable mash was creamy and flavorful, and the beef filling was rich and savory. I loved the way the cheese melted over the top, creating a golden brown crust. My family devoured it in no time. Will defin