LEMON-CURRY DEVILED EGGS
I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- Cut eggs in half lengthwise. Remove the yolks; set whites aside. In a bowl, mash yolks. Add the remaining ingredients and mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 89 calories, Fat 6g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 139mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shkoor Khan
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Akash Mahamud
[email protected]These eggs are a great way to add a little bit of spice to your next party.
Chourouk Amirouch
[email protected]I'm not usually a fan of deviled eggs, but I loved these. The lemon curry flavor is so unique and delicious.
Angel Watson
[email protected]These eggs are the perfect combination of sweet and savory. I can't get enough of them!
Zameer Abbas
[email protected]I've never had deviled eggs like this before. The lemon curry flavor is amazing!
Salim Dhadhoo
[email protected]These eggs are a great appetizer for any party. They're easy to make and they're always a hit with guests.
Hazime Baules
[email protected]I love the fact that this recipe uses lemon and curry powder. It gives the eggs a unique and flavorful taste.
Devanand Sah
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to get your kids to eat their vegetables.
Ali Raza qurashi
[email protected]I've made these eggs several times now and they're always a hit. They're so easy to make and they're always delicious.
Derek Berlin
[email protected]These eggs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Sayyed Myan Hussain
[email protected]I made these eggs for a baby shower and they were a big hit. Everyone loved them!
Kashu Gurmani
[email protected]These eggs are so pretty! I garnished them with fresh herbs and they looked so elegant.
step Ahead
[email protected]I added a little bit of cayenne pepper to the filling for a bit of a spicy kick. It was delicious!
Logosu Charles
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the eggs lighter and healthier.
Landisa Sondlo
[email protected]These eggs are a great appetizer or snack. They're also perfect for a picnic or potluck.
Kenny Kehinde
[email protected]I was skeptical about the lemon curry combination, but it totally works. These eggs are delicious!
ANWAR TECH BD13
[email protected]The lemon curry flavor is subtle but really makes these eggs special.
Anto Masereka
[email protected]These eggs were easy to make and turned out perfect. I'll definitely be making them again.
Nokhu Matemba
[email protected]I've never been a big fan of deviled eggs, but this recipe changed my mind. The lemon curry flavor is so refreshing and delicious.
Shafik Jeezx
[email protected]These lemon curry deviled eggs were a hit at my last party! The unique flavor combination was a crowd-pleaser, and the eggs were devoured in no time.