SUPER SLOW COOKER POT ROAST
Make and share this Super Slow Cooker Pot Roast recipe from Food.com.
Provided by LorrieK
Categories Roast Beef
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour and red wine. Add to crock of slow cooker and stir in onions, garlic cloves, and carrots.
- Sprinkle the outside of roast with salt and pepper and set on top of carrot/onion mixture.
- Spread Worcestershire sauce over the top of the roast.
- Cover slow cooker and cook on HIGH for 5 1/2 hours or on LOW for 9 hours.
- Spoon the juices from the bottom of the slow cooker over the vegetables and roast, then sprinkle fresh parsley over the top and continue to cook 30 minutes on HIGH or 1 hour on LOW.
- Place roast on a serving plate and let sit 10 minutes. Place vegetables in a serving dish and pan juices in a gravy boat. Cut the roast against the grain into slices and serve.
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Dann
[email protected]This was an excellent recipe. The pot roast was fall-apart tender and the gravy was perfect. I will definitely be making this again.
Faryal Ali
[email protected]This was a delicious recipe. The pot roast was very tender and the gravy was flavorful. I will definitely be making this again.
Ponatshego Molepolle
[email protected]This recipe was easy to follow and the pot roast turned out great. The meat was tender and the gravy was flavorful. I will definitely be making this again.
Vanesa Osoria
[email protected]This was an easy and delicious recipe. The pot roast was very tender and the gravy was flavorful. I will definitely be making this again.
David Nonyeh Jeo
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was perfect. I served it over mashed potatoes and it was a delicious meal.
Soma Karmamar
[email protected]This was a great recipe! The pot roast was very tender and the gravy was flavorful. I will definitely be making this again.
Royall Willis
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and flavorful, and the gravy is delicious. I highly recommend this recipe.
Aser Kassem
[email protected]This was my first time making pot roast and it turned out amazing! The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this recipe again.
Levi Knight
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was so flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Adam Izukaan
[email protected]This was the best pot roast I've ever had! The meat was so tender and flavorful, and the gravy was perfect. I will definitely be making this recipe again and again.
Mazamazam Bhullar
[email protected]I made this recipe exactly as written and it turned out perfectly. The meat was so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Ogira Joseph
[email protected]This pot roast is fall-apart tender and the gravy is rich and flavorful. I served it over mashed potatoes and it was a hit with my family.