PAN-ROASTED CHICKEN WITH VEGETABLES AND HERBS
Chicken breasts, sautéed until golden brown in the skillet, are finished in the oven with potatoes, onions, carrots and fresh herbs.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees F. Stir the flour, black pepper and paprika on a plate. Coat the chicken with the flour mixture.
- Heat the oil in a 12-inch oven-safe skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
- Add the onions and potatoes to the skillet and cook for 5 minutes, stirring occasionally. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
- Roast for 25 minutes. Uncover the skillet.
- Roast, uncovered, for 20 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme, if desired.
Nutrition Facts : Calories 800.9 calories, Carbohydrate 34.1 g, Cholesterol 217.9 mg, Fat 38.7 g, Fiber 5.2 g, Protein 76.2 g, SaturatedFat 10.1 g, Sodium 453.1 mg, Sugar 6.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stacy Owens
[email protected]I'm not sure if I like the combination of chicken and vegetables. Do you think it would be good?
wael ben moussa
[email protected]This recipe looks a little complicated. Is it really worth the effort?
Zero J
[email protected]I'm not sure if I have all of the ingredients for this recipe. Can I make it without the vegetables?
Naveed Khaskheli
[email protected]I'm allergic to some of the herbs in this recipe. Can I substitute them with something else?
Mer Baz
[email protected]I'm not a huge fan of chicken, but I'm willing to give this recipe a try. It looks really good.
Stavros Ioakimidis
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Stefanus Stefanus
[email protected]I love the idea of roasting the chicken and vegetables together. It's a great way to get a flavorful and healthy meal.
Abidkhan Ali
[email protected]I'm always looking for new chicken recipes. This one looks like a winner.
anthony bowen
[email protected]This recipe looks delicious. I'm definitely going to give it a try.
the bad guy yeet
[email protected]I can't wait to try this recipe!
Same Ahmed
[email protected]This dish is a great way to impress your guests.
Zohaib jadoon Khan great
[email protected]I highly recommend this recipe to anyone who loves chicken and vegetables.
Mosaddek Hossain_2
[email protected]This is the best pan-roasted chicken I've ever had!
Amoh Kiddy
[email protected]Wow! This dish is amazing.
Maria Upchurch
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Saveen Maduranga
[email protected]I love the combination of flavors in this dish. The chicken, vegetables, and herbs all come together perfectly.
Giselle Ritchie
[email protected]This dish is a great way to get your daily dose of vegetables. The roasted vegetables are packed with flavor and nutrients.
Muhammad Junaid Hassan kayani
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish with ease. The results were impressive, and my family loved it.
Justin Case
[email protected]This pan-roasted chicken with vegetables and herbs is an absolute delight! The chicken is juicy and flavorful, and the vegetables are perfectly roasted. The herbs add a wonderful aroma and flavor to the dish.