MOM'S THANKSGIVING CRANBERRY JELLO MOLD
A MUST for us! A neighbor in Omaha had given this to my Mom in the early'60's and she has made it every Thanksgiving since. Now I make the holiday, so I make the mold! It's very easy. Keep in mind that this has walnuts just in case you have guests who are allergic to nuts. Enjoy! *You can make this 2 days before serving so I will make it on the Tuesday before Thanksgiving and keep it in the mold in the refrigerator and just unmold it before serving.
Provided by Oolala
Categories Gelatin
Time 1h20m
Yield 3 cup mold, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve the packages of jello in the hot water.
- Add the cold water and the cranberry sauce. Blend well and chill.
- Before mixture sets, add apples, celery and nuts and mix well.
- Pour into a jello 3 cup mold sprayed lightly with a vegetable oil.
- Chill until it sets and invert on a plate when ready to serve. You can garnish with parsley sprigs.
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Jihane Bourhlam
[email protected]This is the perfect recipe for a make-ahead dish. I always make it a day or two before Thanksgiving so I can relax on the big day.
Chumani Chusr
[email protected]I love how this recipe uses fresh cranberries. It gives the jello mold a beautiful color and tart flavor.
LiLI Westmoreland
[email protected]This is a great recipe for a classic holiday dish. It's easy to make and always a crowd-pleaser.
Reshma Kalijan
[email protected]I've been making this recipe for years and it never disappoints. It's always a hit at our Thanksgiving dinner.
Arafat Islam
[email protected]This recipe is a must-try for any cranberry lover! It's the perfect balance of sweet and tart.
Crazy Skater
[email protected]I made this for my Friendsgiving party and it was a hit! Everyone raved about how good it was.
Johnny Pineda
[email protected]This was a great recipe! The cranberry jello mold was delicious and looked so festive on our Thanksgiving table.
Naiem Uddin
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've even started making it for other holidays, like Christmas and Easter.
Wonzo Willie
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's the perfect make-ahead dish for holiday gatherings.
Arsénio Maiena
[email protected]I made this for my family's Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky kids. It was the perfect addition to our holiday feast.
Natasha Lozano
[email protected]This is the best cranberry jello mold recipe I've ever tried! It was so easy to make and turned out perfectly. It was a hit at our Thanksgiving dinner and everyone loved it.