FINNISH BLUEBERRY SQUARES
This is a family favorite. I found the recipe in the Pillsbury Classic Cookbooks, November 1992 #141. I've been making it ever since. When you roll out the crust for the lattice top it does break so don't try to weave like a traditional lattice. If you cut into 12 squares, 1 square is 4 points on Weight Watchers. 24 bars is 2 points on Weight Watchers
Provided by Kathy in Dearborn
Categories Tarts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, combine butter and 1/2 cup sugar; blend well. Lightly spoon flour into measuring cup; level off. Add flour, salt, vanilla and egg; blend well. Cover; refrigerate until firm, about 2 hours ( sometimes make the day before).
- In medium saucepan, combine blueberries, 1 cup sugar and cornstarch. Cook over medium heat until mixture comes to a boil, stirring constantly. Boil 3 minutes or until thickened, stirring constantly. Remove from heat to cool.
- Heat oven to 375 degrees F. Pat 2/3 of chill dough into a 13X9-inch pan, pressing 1/2 inch up sides. Spread blueberry mixture evenly over dough. Roll out remaining dough to 1/4-inch thickness. Cut into 1/2-inch wide strips. Arrange strips in lattice design over filling. (Strips may break apart but will break together.) Trim and seal edges. I use fork tines to seal.
- Bake at 375 degrees F for 30 to 40 minutes or until top is golden brown. Cool. Sprinkle with powdered sugar, optional and cut into squares.
Nutrition Facts : Calories 371.6, Fat 16.2, SaturatedFat 9.9, Cholesterol 58.3, Sodium 164.4, Carbohydrate 54, Fiber 1.7, Sugar 28.7, Protein 3.9
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Sagor Ahammad
[email protected]This recipe looks amazing!
Chris Coates
[email protected]Can't wait to try this recipe!
Sara Shan
[email protected]Yum!
Kigozi Green
[email protected]Delicious!
Gulfan Khan
[email protected]I've made these squares several times and they're always a hit. They're the perfect dessert for any occasion.
Danielle Brown
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. The crust is buttery and flaky, and the blueberry filling is bursting with flavor.
Francis Muiruri
[email protected]I'm not a baker, but I was able to make these squares without any problems. The instructions are clear and easy to follow. The squares turned out perfectly and they were a big hit with my family.
Ehirim Ijeoma
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the blueberry filling is bursting with flavor. I love to serve them with a dollop of whipped cream.
Rafi Chowdhury
[email protected]These squares are so easy to make and they taste amazing! I love the buttery shortbread crust and the gooey blueberry filling. I will definitely be making these again.
Grace Chipeta
[email protected]These squares are delicious! The blueberry filling is the perfect balance of sweet and tart. I love the addition of lemon zest, which gives the squares a bright and refreshing flavor.
Ceo Of Aesthetic Boss
[email protected]I've made these squares several times and they're always a hit. They're the perfect dessert for any occasion, from potlucks to birthday parties. I highly recommend them!
HB- HYPER
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and the blueberry filling is bursting with flavor. I love to serve them with a dollop of whipped cream or ice cream.
Sandra Falinska
[email protected]I'm not a baker, but I was able to make these squares without any problems. The instructions are clear and easy to follow. The squares turned out perfectly and they were a big hit with my family.
Joseph Wiafe Brobbey
[email protected]These squares are a bit time-consuming to make, but they're definitely worth the effort. The crust is buttery and flaky, and the blueberry filling is bursting with flavor. I love that the recipe uses fresh blueberries, which gives the squares a delic
saman majid
[email protected]I'm not usually a fan of blueberry desserts, but these squares changed my mind! The crust is perfectly flaky and the blueberry filling is sweet and tangy. I especially love the addition of lemon zest, which gives the squares a bright and refreshing f
Sorbojit dubey
[email protected]These squares are so easy to make and they taste amazing! I love the buttery shortbread crust and the gooey blueberry filling. I also appreciate that the recipe uses fresh blueberries, which gives the squares a delicious burst of flavor.
Babacarr Sowe
[email protected]I made these squares for a potluck and they were a huge hit! Everyone loved them and asked me for the recipe. The blueberry filling is especially delicious, with a perfect balance of sweetness and tartness. I will definitely be making these again.
Hendrix Martinez
[email protected]These Finnish Blueberry Squares are a delightful treat! The combination of sweet blueberries and buttery shortbread crust is simply irresistible. I followed the recipe exactly and the results were perfect. The squares were golden brown and flaky, wit