EYE OF THE HURRICANE

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Make and share this Eye of the Hurricane recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces passion fruit nectar
1 ounce lime juice (or juice of 1/2 lime)
club soda or carbonated lemon-lime beverage

Steps:

  • Combine syrup and lime juice in a mixing glass nearly filled with ice.
  • Strain in to a highball or collins glass nearly filled with ice. Add soda.
  • Garnish with a wedge of lime.

Malik Masood
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This dish was a little bit of a disappointment. It wasn't as flavorful as I expected.


Rifat hasen (RG GAMER YT)
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I didn't have all of the ingredients, but I substituted what I had and it still turned out great.


Cheryl Czerwinski
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This dish was a little too spicy for me, but my husband loved it.


Shedrack Egboche
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I'm not a very good cook, but this recipe was easy to follow and the dish turned out great.


RAMESH BEERA
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This was one of the best dishes I've ever made. I highly recommend it.


Tim Moore
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Georgina Opoku
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This dish was perfect for a special occasion. It was elegant and delicious.


Jimoh Abdulhazeez
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I was a little hesitant to try this dish because I'm not a big fan of seafood, but I'm so glad I did! It was absolutely amazing.


MUDEEL AGYEMANG
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This was a delicious and unique dish. I loved the combination of flavors and textures.


Maibeline Hubbard
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I've made this dish several times now and it's always a crowd-pleaser. The leftovers are even better the next day.


Terry Odhiambo
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This dish was easy to make and very flavorful. I will definitely be adding it to my regular rotation.


Mere Sevu
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I'm not a huge fan of spicy food, but this dish was surprisingly mild. I loved the combination of flavors.


Raymond Mazhadza
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This was a great recipe! I used chicken breasts instead of thighs and it turned out just as well.


F R O M A N
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I made this dish last night and it was a hit! My family loved it. The only thing I would change is to add a little more spice.


Santosh Nepal
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This dish was absolutely incredible! The flavors were so complex and well-balanced, and the texture was perfect. I will definitely be making this again and again.


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